CROSS

CULTURE
UNDERSTANDI
NG
(CCU)
By : Intan Dwi Agustina Asmaul Khusna
(17622063)
 Cross Cultural Understanding
(CCU) is one of the competencies
needed by humans this century.
Human activity is a product of
WHAT IS culture, and these products will
CCU? interact with one another in a
pluralistic society without limits.
Positive and negative things
interact with a new perspective.
 PASURUAN
Pasuruan Regency is a regency in East Java
Province, Indonesia. The government center is
located in Bangil, Pasuruan. This regency is
bordered by Sidoarjo Regency and Java Sea in
the north, Probolinggo Regency in the East,
Malang Regency in the south, Kota Batu in the
southwest, and Mojokerto Regency in the
west.
 Pasuruan Regency is bordered by the Java Sea to the north,
Mojokerto Regency to the South, Sidoarjo to the West and
Probolinggo to the East.
Pasuruan City is a city nicknamed as Santri City so that the arts
and culture in Pasuruan City are colored with Islamic nuances.
The population of Pasuruan Regency is very diverse, like
several regencies and islands in Indonesia. There are
Madurese, Chinese, Arabic, Osing, and Tengger tribes, each of
whom live side by side in peace.
CULTURE . . .

GREBEG MEMETRI HOLY BATH SHOP

 Held in Tutur District  Wonosunyo Village, Gempol District

 In order to rank the Republic of  Local community rituals bathe two

Indonesia's Independence Day and statues / temples. Hemisphere
make the Nongkojajar community's (Source of Tits).
cultural carnival with the ritual of
 Which by the surrounding
burial a cow as a symbol of sacrifice
and also the traditional arts of jaran community was visited in the last
shake, albanjari, the tip does not Friday of Saturday Kliwon and
thicken the people's basar. Sunday Wage with the salvation of
cutting cattle with Uyon-uyon art.
GREBEG MEMETRI HOLY BATH SHOP
FESTIVAL . . .

Biyen
Pasuruan
festival

Pasuruan
Albanjari
duren
festival
festival
FOOD . . .
Bipang
Bipang anchor itself is processed from rice which is then
mixed with sugar through the sun drying process and then
fried. Currently anchor pile in production with various kinds.

Gain Rawon Nguling

This rawon has a difference from the usual rawon, this kluwek
uses betawi kluwek, with a savory and delicious taste creating
a distinctive aroma different from the usual rawon.

Klepon

klepon is a typical food from Pasuruan which contains a brown

sugar in the batter, if eaten nyess tastes sweet.