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BUSINESS PLAN –

RESTAURANT

SUBMITTED BY:
WINGS
UMANG SHARMA – 0181MBA053
AMAN GUPTA – 0181MBA067
ARPIT – 0181MBA073
DEVESH NARWAL – 0181MBA076
SAMRIDHI KOCHHAR – 0181MBA175
INTRODUCTION
•WINGS IS AN 5 STAR RESTAURANT FOR ELITE CROWDN
OF THE CITY.
• OUR AIM IS TO EXPECTATIONS OF OUR CUSTOMERS
WITH UNIQUE DINING CONCEPTS AND BEST IN CLASS
SERVICES.
• WINGS IS NOT ONLY A RESTAURANT BUT ITS ALSO A
CONCEPT.
• CUISINES- FUSION INDIAN, CHINESE, ITALIA,
JAPANESE,CONTINENTAL
LOCATION
27- Khan Market
1st Floor, Rabindra Nagar
New-Delhi 110003

35 – Trade View Building


Bandra
Mumbai , Maharashtra 400013

127-Vittal Malya Road


Top Floor
Banglore , Karnataka 530068
UNIQUE SELLING
PROPOSITION
• OUR USP IS THAT WE SELL EVERYTHING WHICH YOU
CAN SEE AROUND YOU IN THE RESTAURANT LIKE
FURNITURE , CROCKERY, DECORATIVE ITEMS. Rs.10.00
0
• THERE WOULD BE A PRICE TAG ON EACH AND EVERY
ITEM.
• PAN FUSION FOOD

Rs.25,00
0 Rs.50,00
0
COST & FINANCE
• RS. 5 CRORE REQUIRED FOR EACH LOCATION FOR
INTERIORS AND SETUP.
• 5 PARTNER AT 15% EQUITY EACH.
• MONEY RAISED – RS. 11.25 CRORES FROM FRIENDS
AND FAMILY.
• MORE CAPITAL REQUIRED – RS 3.75 CRORE AT 25%
EQUITY.
VISION & MISSION
VISION:
• VISION OF WINGS IS TO BE THE NUMBER 1 RESTAURANT CHAINS IN INDIA.
• HAVE CHAINS AROUND THE GLOBE.

MISSION :
• TO HAV MORE WINGS RESTAURANTS IN 5 STAR HOTEL CHAINS LIKE TAJ, ITC
JW MARRIOT ETC.
• INCREASE THE FOOTFALL TO MAXIMUM.
EXPECTED SALES

• THE SALES ARE EXPECTED TO BE AROUND 3 LAKHS


ON WEEKDAYS AND 4 LAKHS ON WEEKENDS I.E
AROUND 1 CRORE OF SALES PER MONTH FROM 1
RESTAURANT.
• THE REVENUE GENERATED WOULD BE AROUND 30%
OF SALES AS PER HOSPITALITY INDUSTRY.
GROWTH PROSPECTS

• THE 5 STAR HOSPITALITY INDUSTRY IS SEEING A GROWTH OF


5 % YEAR TO YEAR.
• SOME 5 STAR CHAINS OF RESTAURANTS IN INDIA HAVE
RAPIDLY SEEN GROWTH IN YEARS 2017-2019 EVEN AFTER
ECONOMIC SLOWDOWN.
RISK

• THE RISK INVOLVED IS VERY LOW PEOPLE ARE


DEMANDING THESE TYPES OF RESTAURANTS.
• SIDE BY SIDE THE RESTAURANT IS ALSO SELLING
OTHER ITEMS SO THE RISK IS REDUCED AND SALES
ARE INCREASED.
FUTURE PLANS

• TO OPERATE IN EVERY BIG CITIES OF COUNTRY.


• TO HAVE TIE UPS WITH MANY 5 STAR HOTEL
CHAINS.
• GOING INTERNATIONAL.
MARKETING STRAGETY

• THROUGH PAGE 3 PROMOTIONS


• THROUGH DIGITAL MARKETING
• THROUGH DINEOUT AND ZOMATO APPS
• NEWSPAPERS
• SPONSORSHIPS
CORPORATE SOCIAL
RESPONSIBILITY

• THE WASTE AND EXTRA FOOD WILL BE DONATED TO


NGOS.
• THE RESTAURANT WILL TAKE CARE OF WATER AND
ELECTRICITY UTILIZATION.
ORGANISATIONAL STRUCTURE

• CEO – AMAN GUPTA


• MANAGING DIRECTOR- DEVESH NARWAL
• FINANCE HEAD – UMANG SHARMA
• MARKETING HEAD- ARPIT
• OPERATIONS HEAD – SAMRIDHI KOCHAR
THANKYOU

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