Proyect

Juan José Garcia

Carolina Torres Correa
History of the Historically, it is not known when the existence of the
business is presented exactly, but it is understood that
bussiness the human being has had the need to subsist.
According to some studies, Hymer and dunning are
like the founding fathers of international business as a
specialized field.
 The founding fathers of international bussiness
Relevant characters (Hymer and dunning), Theodore levitt, Paul D.
Converse.
Steve Jobs
He was an entrepreneur and business tycoon in the computer
industry and the American entertainment industry. He was co-
founder and CEO of Apple
Activities and places
- Transactions
- Departament of the Dian
- Marketing
- Sales, investement and international trasnport
- Economy
 - Finance: they are a branch of the administration
Specialties and the economy that studies
- Marketing: Total system of activities that
includes a set of processes through which the
needs or wishes of consumers or customers are
identified
- Foreign trade: it consists in the exchange of
goods and services between two or more
countries
 The history of the gastronomy is closely related to the
History of the history of the human being. If there is something that
exists from the beginning of humanity, its the need to
gastronomy feed.

In the beginning, man’s ancestors did it simplt by

recognizing what nature gave them, without
processing it, after having added mixtures of
ingredients and elaborate what are know as recipes.
 Michael Guerard: Is a french chef, founder of the
Relevant characters “New kitchen”
 Writer of the boom “Fisiología del gusto”
Jean Anthelme Brillat
 He is one of the most famous chefs in the World,
Gaston Acurio writer and entrepreneur, a peruvian owner of a large
chain of restaurants and pastry shops throughout
South América.
Activities and places
● Eat
● Cook
● Managing
● Organizer
● Kitchen
● Restaurant
● Marketplace
● Partys
Specialities
● Chef:The chef is the head of the kitchen, is the one who gives the orders and who organizes it.
● Oenologist:The winemaker is the technical advisor responsible for directing the winemaking process. He is
the expert who supervises the elaboration, storage, analysis, conservation, bottling and marketing of wine
in the winery.
● Food critic:The terms gastronomic critic, gastronomic writer and food critic can be used to describe a writer
who analyzes restaurants or food and then publishes the results of their findings.