COOKERY GRADE 9

FIRST QUARTER
LESSON 2

PREPARE APPETIZERS
LEARNING OUTCOME NUMBER 1-1
 MYLENE L. HULIGANGA
History of Appetizer
 HISTORY OF APPETIZERS
Appetizers
were originally
introduced by the
Athenians as a
buffet in the early
third century B.C.
They would serve
sea urchins, cockles,
sturgeon, and garlic.
 HISTORY OF APPETIZERS
Appetizers
were originally
introduced by the
Athenians as a
buffet in the early
third century B.C.
They would serve
sea urchins, cockles,
sturgeon, and garlic.
 HISTORY OF APPETIZERS

However they
were unpopular to
start as these tiny
meals weren't
followed up with a
main course,
leaving everyone
hungry and
wanting more
 HISTORY OF APPETIZERS

It wasn't until the

nineteenth
century that
appetizers truly
caught on, as
meals evolved into
more of a
structured ordeal.
 HISTORY OF APPETIZERS
Aperitifs
came about by the
Romans and were
classified as a liquid
appetizer that typically
contained alcohol. In
addition to inciting
hunger like food
appetizers, the purposes
for aperitifs were also
meant to help with the
imminent digestion
process.
 HISTORY OF APPETIZERS
Aperitifs
drinks would be
shared from a single
glass and passed
around the table to all
members of the eating
party. Aperitifs are still
utilized today, typically
with the company of
food appetizers.
 HISTORY OF APPETIZERS

The word itself,

"appetizer," as being used
in the Americas and
England in the1860s, is
more of a local flavor than
"hors d'oeuvres." For a
time, appetizers are served
between the main course
and dessert as a refresher,
but by the twentieth
century they had taken
their place as a precursor
to the main course.
HISTORY OF APPETIZERS SA AMIN SA
PILIPINAS
FINGER FOOD
ANG TAWAG
On the other hand it is said DYAN!
that appetizers are the
dishes that can truly be
considered Filipino
because we are best
known for using our hands
to eat the small finger
foods that come with the
first course. Appetizers can
include anything from fish
to meat, nuts and chips.
They are often served
before dinner or at large
family lunches.
Who introduced appetizers in early 3rd
Century B.C.?

The

ATHENIANS
 What kind of Appetizers they serve?

They serve

Sea Urchins, Cockles,

Sturgeons, Garlic
What does the Roman Empire’s first
Appetizers?

They were known for

Liquid appetizers:
Aperitifs
What is the content of aperitifs? And what it’s
purpose

Aperitifs has alcohol content,

•It adds inciting hunger to a person
•It helps imminent digestion process
What does the Americans and England people
tells about appetizers?
Rather than to say Hors d’ oeuvres they
prefer to use the word : Appetizers

When did they serve the appetizers?

Between the main course and dessert as a :
Refresher
When does the appetizers became a precursor
to the main course?

by the twentieth century the appetizer had

taken its place as a precursor to the main
course
Thank you for
Watching….
 1.Who introduced appetizers in early 3rd Century
B.C.?
2-5. What kind of Appetizers they serve? 4 ANSWERS

6. What does the Americans and England people

tells about appetizers?
7. When did they serve the appetizers?
8.What does the Roman Empire’s first
Appetizers?
9. When does the appetizers became a
precursor to the main course?
10-12 What is the content of aperitifs? And what it’s purpose
13. What is our topic for TODAY?
14. What is my COMPLETE NAME. First Name ,Middle Initial, Last Name
Aperitifs has alcohol content,
•It adds inciting hunger to a person
•It helps imminent digestion process