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Physiology
Introduction To Gastrointestinal
Physiology
Secretory Functions Of
Alimentary Tract:Ch.64.
Dr. Nusrat Tariq (M.Phill., Ph.D Scholar)
Associate Professor
Department of physiology
LEARNING OBJECTIVES
At the end of the lecture you should be able to:
1- Describe the structure of Gastrointestinal tract.
2. Elaborate various functions of GIT.
3. Enlist anatomical Types of GIT glands.
3. Explain general principles of GIT Secretions.
Gastrointestinal physiology:
6
.
Gastrointestinal system:
1-The GIT— a series of hollow organs:
Mouth
Esophagus
stomach
small intestine
large intestine— rectum and anus.
2- Solid accessory organs:
Liver
Pancreas
Gallbladder
7
Primary Functions of Digestive System
1.Ingestion - getting food into the GI tract (eating)
2.Propulsion - moving food along the tract by swallowing and peristalsis (wave-
like motion)
3.Mechanical Digestion - the physical grinding and churning of foodstuffs to
breakdown and expose to enzymes and the surface of the GI tract
4.Chemical Digestion - breakdown of larger molecules into absorbable parts by
enzymatic action
5.Absorption - transport of digested molecules, vitamins, minerals, water, into
blood
6. Excretion - elimination of unused foodstuff, heavy metals, toxins,
alkaloids.(feces).
7. Helps Erythropoises by secreting intrinsic factor needed for Vitamin B12
absorption
9
.
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Typical cross section of the Gut
Typical cross section of the Gut
Typical cross section of the Gut
Typical cross section of the Gut
Typical cross section of the Gut
Dr. Alzoghaibi 16
The Musculature of the Digestive
Tract
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The Musculature of the Digestive Tract
Longitudinal Muscle:
Contraction shortens the segment of the
intestine and expands the lumen
Circular muscle:
Thicker and more powerful than longitudinal.
Contraction reduces the diameter of the lumen
and increases its length .
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SMOOTH MUSCLE OF G.I.T
19
Unitary type,visceral or syncytial smooth
muscle.
21
GENERAL PRINCIPLES OF
ALIMENTARY TRACT SECRETION