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Introduction to

BIOCHEMISTRY
The study of compounds, chemical
reactions, and molecular interactions that
are involved in the production,
maintenance and reproduction of living
organisms.

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

ADAPTATION
Presence of body structures that make living things
fit to live in its habitat.

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

GROWTH REPAIR
Ability to add new tissue Ability to replace damaged
parts

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

REPRODUCTION
Ability to beget offsprings, ensuring propagation &
continuance of species.

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

METABOLISM
Biological and
chemical
activities or
functions that
provide energy

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

COMPLEXITY ORGANIZATION
Elaborate structures Putting the different body
needed to carry out structures into order
laborious functions

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

REGULATION
Ability to keep the functions under control through
hormones & enzymes

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

CHARACTERISTICS RESPONSIVENESS
(Size & Shape) TO STIMULI

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

LOCOMOTION
Ability to move on its initiative, under its control

CH1: INTRODUCTION TO BIOCHEMISTRY


Characteristics of living things to ensure survival:

VARIATION & CHANGE


No two organisms are exactly the same
STEREOSPECIFICITY
Ability of certain molecules present in an organism
to interact with nature

CH1: INTRODUCTION TO BIOCHEMISTRY


ORGANIC INORGANIC
WATER
COMPOUNDS ELEMENTS

CH1: INTRODUCTION TO BIOCHEMISTRY


WATER

CH1: INTRODUCTION TO BIOCHEMISTRY


Nucleic Acids
ORGANIC
COMPOUNDS
Carbohydrates

Protein Fats & Lipids

INORGANIC Bulk elements


ELEMENTS

Trace elements
CH1: INTRODUCTION TO BIOCHEMISTRY
CH2: THE CELLULAR BASIS OF LIFE
Single-celled organisms 1 – 10 µm
Classified under MONERA & ARCHAEA
Normal beneficial inhabitants of our bodies
Others cause tooth decay, illnesses, even death

CH2: THE CELLULAR BASIS OF LIFE


MESOSOME - Folded invaginations in the plasma membrane

CYTOPLASM - Contains multiple types of particles ( e.g.,


nucleoid, ribosomes)
- Small protrusions on the outside of the plasma
membrane
PILI
- Aids the prokaryote in attaching to surfaces

FLAGELLA - Long thin filaments which provides propulsion

CH2: THE CELLULAR BASIS OF LIFE


CH2: THE CELLULAR BASIS OF LIFE
ANIMAL

Has infinitely more genetic 10 - 100 µm


information than prokaryote
Contain multiple membrane bodies (organelles)

CH2: THE CELLULAR BASIS OF LIFE


ANIMAL

NUCLEUS
Stores DNA
Involved in expression of genetic
information & ribosome assembly
Contains nucleolus

CH2: THE CELLULAR BASIS OF LIFE


ANIMAL

MITOCHONDRION
•Oxidation of fuel
•Energy production
•Powerhouse of the cell
•(+) double membrane
•Separated by the
intermembrane space

CH2: THE CELLULAR BASIS OF LIFE


ANIMAL

GOLGI APPARATUS
•(+) Cisternae
•Modification & transport of
proteins and lipids from the
endoplasmic reticulum
•Production of lysosomes

CH2: THE CELLULAR BASIS OF LIFE


ANIMAL

ENDOPLASMIC RETICULUM
Participates in the processing,
synthesis, packaging, & transport
of proteins & lipids
ROUGH ER – (+) ribosomes
SMOOTH ER – (-) ribosomes;
produces some of the
cell’s lipids

CH2: THE CELLULAR BASIS OF LIFE


ANIMAL

LYSOSOME
A membrane-enclosed bag of
hydrolytic, digestive enzymes
Responsible for:
•Intracellular digestion of materials brough
into cells
•Breakdown & recycling of
cellular components of
damaged parts of the
cell

CH2: THE CELLULAR BASIS OF LIFE


PLANT

CELL WALL
For protection & support

PLASTIDS
Unique, double-
membrane
Used for photosynthesis
Assembly & storage of
starch

CH2: THE CELLULAR BASIS OF LIFE


DIFFERENCE BETWEEN

(-) CYTOSKELETON (+)

Hundreds to
Less content DNA CONTENT
thousand times more

(-) ORGANELLES (+)

About 5-10
Smaller SIZE times larger

CH2: THE CELLULAR BASIS OF LIFE


DIFFERENCE BETWEEN

CH2: THE CELLULAR BASIS OF LIFE


DIFFERENCE BETWEEN

CH2: THE CELLULAR BASIS OF LIFE


DIFFUSION
Movement of solute particles from a region of greater
concentration to one of lower concentration

CH2: THE CELLULAR BASIS OF LIFE


OSMOSIS
Passage of solvent molecules from a region of lower
concentration to one of greater concentration through
a semi-permeable membrane

Solutions < Solute Solutions = Solute Solutions > Solute

CH2: THE CELLULAR BASIS OF LIFE


DIALYSIS
Separation of colloidal particles from those of a true
solution by means of a semi-permeable membrane

CH2: THE CELLULAR BASIS OF LIFE


ACTIVE TRANSPORT
Movement of materials against a concentration
gradient, requires enzymes and energy.

CH2: THE CELLULAR BASIS OF LIFE


Result of unequal distribution of charges within a
molecule, causing the formation of centers which
are electron-rich, and others which are electron
poor.

CH3: MOLECULAR INTERACTIONS


Attractions between hydrogen atoms in polar
molecules.

Relatively weak compared to covalent bond, but is


much relatively stronger than most other non-
covalent interactions

Can exist within molecules or between molecules

CH3: MOLECULAR INTERACTIONS


Water has a higher melting point (0°) and higher
boiling point (100°) than other liquids of
approximately the same molecular weight

It has a maximum density at 4°C

It has high specific heat

It has high heats of vaporization &


fusion

CH3: MOLECULAR INTERACTIONS


ELECTROSTATIC INTERACTION
Attraction between oppositely-charged species.

O
ǁ
ION-ION CH3 ̶ CH2 ̶ CH2 ̶ N+ - - - O ̶ C ̶ CH2 ̶ CH2 ̶ CH2 ̶ CH3
H3

CH3: MOLECULAR INTERACTIONS


ELECTROSTATIC INTERACTION
Attraction between oppositely-charged species.

CH3
ION-DIPOLE CH3 ̶ CH2 ̶ CH2 ̶ N+ - - - δ- ̶ O = C
H3 CH3

CH3: MOLECULAR INTERACTIONS


ELECTROSTATIC INTERACTION
Attraction between oppositely-charged species.

CH3 CH3
DIPOLE-DIPOLE δ- O δ+ ̶ ̶ ̶ ̶ δ- O === C δ+
CH3 CH3

CH3: MOLECULAR INTERACTIONS


ELECTROSTATIC INTERACTION
Attraction between oppositely-charged species.

δ δ CH3
H-BOND δ- O ̶ ̶ ̶ ̶ H ̶ ̶ ̶ ̶ δ- O === C δ+
δ+ H CH3

CH3: MOLECULAR INTERACTIONS


ELECTROSTATIC INTERACTION
Attraction between oppositely-charged species.
O
ǁ
ION-ION CH3 +
̶ CH2 ̶ CH2 ̶ N - - - O ̶ C ̶ CH2 ̶ CH2 ̶ CH2 ̶ CH3
H3
CH3
ION-DIPOLE CH3 ̶ CH2 ̶ CH2 ̶ N+ - - - δ- ̶ O = C
H3 CH3
CH3 CH3
DIPOLE-DIPOLE δ- O δ+ ̶ ̶ ̶ ̶ δ- O === C δ+
CH3 CH3
δ δ CH3
H-BOND δ- O ̶ ̶ ̶ ̶ H ̶ ̶ ̶ ̶ δ- O === C δ+
δ+ H CH3

CH3: MOLECULAR INTERACTIONS


VAN DER WAALS FORCES
Attraction between oppositely-charged species.
HYDROPHOBIC FORCES
Weak non-directional interactions responsible for the
clustering or packing
π - π COMPLEXATION
Form of induced dipole interaction in molecules that do not
have permanent dipole moments, but may become dipolar
in the presence of an electric field, or changed or dipolar
particles.
DISULFIDE LINKAGES
These are due to the presence of sulfahydryl groups, e.g.,
amino acids like cysteine that are capable of being oxidized
to form disulfide linkages CH3: MOLECULAR INTERACTIONS
THEORY ACIDS BASES

ARRHENIUS H+ RELEASES OH-

BRONSTED DONOR PROTON ACCEPTOR

ELECTRON
LEWIS ACCEPTOR DONOR
PAIR

CH4: ACID, BASE & BUFFERS


- Product formed when weak acid
CONJUGATE BASE
dissociates in water
MONOPROTIC - One ionizable hydrogen

DIPROTIC - Two ionizable hydrogen

MONOACIDIC - Yields one OH-

DIACIDIC - Yields 2 hydroxide radicals

POLYACIDIC - Yields many hydroxide ions

CH4: ACID, BASE & BUFFERS


WEAK ACIDS AND BASES - Partially ionized

STRONG ACIDS AND BASES - Completely ionized

AMPHIPROTIC / - Substances that can function both


AMPHOTERIC as an acid or base

CH4: ACID, BASE & BUFFERS


Acid - proton donor
Base – proton acceptor

PROTON – hydrated H+
H30+

Ionization of water:
H2O + H20 H30+ + OH-

CH4: ACID, BASE & BUFFERS


CONJUGATE ACIDS & BASES
TO GET CONJUGATE BASE OF AND ACID:
Cancel one H atom from the acid formula

H3PO4

CH4: ACID, BASE & BUFFERS


CONJUGATE ACIDS & BASES
TO GET CONJUGATE BASE OF AND ACID:
Cancel one H atom from the acid formula

H3/ PO4

CH4: ACID, BASE & BUFFERS


CONJUGATE ACIDS & BASES
TO GET CONJUGATE BASE OF AND ACID:
Cancel one H atom from the acid formula

H2PO4-

CH4: ACID, BASE & BUFFERS


H+ > OH-
OH- < H+

pH

pOH 14 13 12 11 10 9 8 7 6 5 4 3 2 1 0

CH4: ACID, BASE & BUFFERS


STEPS IN CALCULATING [H+ ]

1. Enter pH value and affix a negative sign


2. Take the inverse log to get the [H+]

STEPS IN CALCULATING pH from [H+ ]


1. Enter [H+]
2. Take the log of [H+]
3. Reverse the sign

CH4: ACID, BASE & BUFFERS


Plays a central role in the biological regulation of pH

COMPOSITION & MECHANISM OF BUFFER ACTION:


1. Weak acid and its salt
2. Weak base and its salt

CH4: ACID, BASE & BUFFERS


CH4: ACID, BASE & BUFFERS
CH4: ACID, BASE & BUFFERS
CH4: ACID, BASE & BUFFERS
CH4: ACID, BASE & BUFFERS
Prepared using both acid & base conjugate

or

Start with the weak acid

Add a calculated amount of base

CH4: ACID, BASE & BUFFERS


Study of carbon-containing compounds

Organic compounds are the primary


constituents of all living organisms.

CH5: ORGANIC CHEMISTRY


Saturated Compound – organic compounds in
which carbon atoms are bonded by SINGLE
bonds.

ex. Methane: CH4


H

H C H

CH5: ORGANIC CHEMISTRY


Unsaturated Compound – compounds where
carbon atoms have double or triple bonds.

ex. ethene: C2H4


H H
H C C H

CH5: ORGANIC CHEMISTRY


• Organic compounds can be classified into
with related structures and properties.
***As size of molecule increases the boiling
and freezing points increase.
Hydrocarbons are organic compounds that consist
of only Carbon and Hydrogen atoms.

H H H
H C H H C C H

H H H CH5: ORGANIC CHEMISTRY


Contain a BENZENE RING

CH5: ORGANIC CHEMISTRY


WITHOUT CARBONYL CARBON

ORGANIC HALIDES
• R-X
where R = alkyl group
and X = halide (F, Cl, Br, I)
Cl
|
CH=C-CH2-CH3
|
Cl
1,2-dichloro-1-butene
bromoethane
CH5: ORGANIC CHEMISTRY
WITHOUT CARBONYL CARBON

CH5: ORGANIC CHEMISTRY


WITH CARBONYL CARBON

CH5: ORGANIC CHEMISTRY


H O O
R ̶ C ̶ C
NH2 OH
⇌ R ̶ C ̶ C
NH3 O-
.. ..

1. Acidity: Amino acid > monocarboxylic acid


2. Basicity: Amino acid < primary amines
3. α hydrogen has a slightly acidic character

CH6: PROTEINS
• Major structural components of animal tissues
• Involved in maintenance of life processes:
Communication (nerves)
Defense (antibodies)
Metabolic regulation (hormones)
Biochemical catalysis (enzymes)
Oxygen transport (hemoglobin)
• Utilized in building of new tissues & maintaining
tissues

CH6: PROTEINS
Not stored to any appreciable extent
Giant polymers (MW range = several thousands to
millions)
Elementary composition:
55% carbon
7% hydrogen
23% oxygen
16% nitrogen
1% sulfur
<1% phosphorous

CH6: PROTEINS
.

CH6: PROTEINS
A. ACCORDING TO SHAPE

CH6: PROTEINS
A. ACCORDING TO FUNCTION

CH6: PROTEINS
A. ACCORDING TO FUNCTION

CH6: PROTEINS
A. ACCORDING TO FUNCTION

CH6: PROTEINS
A. ACCORDING TO FUNCTION

CH6: PROTEINS
A. ACCORDING TO FUNCTION

CH6: PROTEINS
A. ACCORDING TO FUNCTION

CH6: PROTEINS
ACCORDING TO THE NATURE OF R:
1. Nonpolar or hydrophobic R
a. Alipathic R – ala, val, ile, leu
b. Aromatic R – phe, trp ACCORDING TO ACID-BASE
c. Imino acids – pro, hypro PROPERTIES
2. Polar but unchanged R
a. Aromatic – tyr, trp, phe Neutral – ala, val
b. With OH group – ser, thr Acidic – glu, asp
c. With a –S – group – cys, met Basic – arg, lys
d. With amide group – asn, gln
e. No R (i.e., R is an H) - gly
3. R is positively charged – lys, arg, his
4. R is negatively charged – asp, glu
CH6: PROTEINS
1. Generally soluble in water, insoluble in nonpolar
solvents
2. High MP (>200C) and low vapor pressure
3. Large dipole moments & high dielectric constants
4. Capable of optical isomerism
5. Aromatic amino acids absorb light in UV region
6. Naturally occurring amino acids have an L-
configuration
7. May be neutral, acidic, or basic.

CH6: PROTEINS
1. Amino acids with an alipathic R

CH6: PROTEINS
2. Amino acids with an aromatic R

CH6: PROTEINS
3. Amino acids with polar –OH group

CH6: PROTEINS
4. Amino acids containing sulfur

CH6: PROTEINS
5. Amino acids with amide group

CH6: PROTEINS
6. Imino acids

CH6: PROTEINS
7. Basic amino acids

CH6: PROTEINS
8. Acidic amino acids

CH6: PROTEINS
Acid-base properties
Amino acids are amphiprotic
Sources of H+:

a. The –COOH group


b. The protonated amine group
c. -SH group of cysteine
d. Guanidium moiety of arginine
e. Protonated nitrogen of the
heterocyclic ring of histidine
f. Phenolic OH of tyrosine
CH6: PROTEINS
Zwitterionic character of amino acids

Equilibrium forms (for acidic amino acids):

CH6: PROTEINS
-COOH group reactions
Esterification

Acylation

Decarboxylation reactions
histidine histamine

CO2
CH6: PROTEINS
-NH2 group reactions
Oxidized by strong OAs

Oxidized by mild OAs

CH6: PROTEINS
-NH2 group reactions
Reacts with 1-fluoro- 2,4, dinitrobenzene to yield yellow products

CH6: PROTEINS
-NH2 group reactions
Reacts with dansyl chloride to yield products
which fluoresces

CH6: PROTEINS
-NH2 group reactions
Reacts with isothiocyanates to yield corresponding
phenylthiocarbamyl amino acid derivatives
which cyclizes to form phenylthiohydantoin

CH6: PROTEINS
R group reactions
Ionization of the R groups
The –OH of serine may be phosphorylated in
biologically active proteins
………. NH ̶ CH ̶ CO ……….
|
CH2
|
OPO3H2
The –SH group of cysteine can be reversibly
oxidized with another molecule of cysteine to
form the disulfide linkage in cysteine

CH6: PROTEINS
Color reactions of amino acids

CH6: PROTEINS
Color reactions of amino acids

CH6: PROTEINS
1. N-terminal AA is named first
2. Add suffix –yl to the AA that donates C=0
group
When glu or asp is involved, the COOH group
involved must be identified

CH6: PROTEINS
Used to purify, characterize, & identify protein composition

CHROMATOGRAPHY

CH6: PROTEINS
Used to purify, characterize, & identify protein composition

CHROMATOGRAPHY

CH6: PROTEINS
Used to purify, characterize, & identify protein
composition

CH6: PROTEINS
Used to purify, characterize, & identify protein composition

ELECTROPHORESIS
Causes protein molecules with a net charge
(+/-) to move toward the electrodes when
placed in an electric field

The greater the net


charge, the faster
the molecule
migrates

CH6: PROTEINS
Used to purify, characterize, & identify protein composition

MICROBIOLOGIC METHODS
Used when certain microorganisms need amino
acids and their rate of growth is proportional to
amount of amino acid

ENZYMATIC
Glutamate + glu decarboxylase glutamine + CO2↑ (measured
volumetrically)

CH6: PROTEINS
Used to purify, characterize, & identify protein composition

OTHER METHODS:
a. Salt precipitation with (NH4)2SO4 and NA2SO4 followed by
centrifugation
b. Isoelectric precipitation
c. Precipitation with organic solvents
d. Use of molecular sieves
e. Crystallization (for albumins & globulins)

CH6: PROTEINS
Amino acid sequence determination

Total acid hydrolysis – to give amino acid residues


which may be separated & identified

Partial hydrolysis – by limiting the time, lowering


temperature, & using lower concentration of acid
Enzymatic hydrolysis
Trypsin
Chromotrypsin
Pepsin

CH6: PROTEINS
Amino acid sequence determination

Aminoterminal methods
Sanger method
Edman method
Use of aminopeptidases
Use of carboxypeptidases

CH6: PROTEINS
Biological catalysts
Soluble, colloidal catalysts produced by living cells
Responsible for carrying out complex reactions rapidly
Molecular weight = 12,000 to over a million

PROPERTIES OF ENZYMES:
1. Enormous catalytic power
2. High degree of specificity
3. Activity is subject to regulation
4. Does not modify the equilibrium constant nor the △G of a
reaction
5. Loses catalytic activity when subjected to heat, strong acids
& bases, organic solvents & other agents of denaturation
6. Names end in -ase

CH7: METABOLIC CONTROL: ENZYMES


TRIVIAL SYSTEM – based on the substrate of the
enzyme & the type of reaction catalyzed

INTERNATIONAL ENZYME COMMISSION (IEC SYSTEM)


Groups enzymes into 6 major classes, each with
subclasses & sub-subclasses, based on the type of
reaction catalyzed.

CH7: METABOLIC CONTROL: ENZYMES


CH7: METABOLIC CONTROL: ENZYMES
CH7: METABOLIC CONTROL: ENZYMES
CH7: METABOLIC CONTROL: ENZYMES
THEORIES

LOCK & KEY THEORY (Emil Fischer)


The lock is the enzyme and the key is the substrate.
Only the correctly sized key (substrate) fits into the
key hole (active site) of the lock (enzyme)

INDUCED FIT (Koshland)


It states that the shape of Active Sites are not
exactly Complementary, but are changed
according to the substrate molecules

CH7: METABOLIC CONTROL: ENZYMES


Refers to the preference an enzyme displays toward certain
substrates due to uniqueness of the active sites of the
enzyme

Types of Specificity:
Absolute Specificity – enzymes catalyze a particular
reaction for a particular substrate only

CH7: METABOLIC CONTROL: ENZYMES


Refers to the preference an enzyme displays toward certain
substrates due to uniqueness of the active sites of the
enzyme

Types of Specificity:
Group Specificity – enzymes act on structurally similar
molecules with the same functional group or structurally
related substrates

CH7: METABOLIC CONTROL: ENZYMES


Refers to the preference an enzyme displays toward certain
substrates due to uniqueness of the active sites of the
enzyme

Types of Specificity:
Stereospecificity – enzymes act on one stereoisomeric
form of the substrate

CH7: METABOLIC CONTROL: ENZYMES


Refers to the preference an enzyme displays toward certain
substrates due to uniqueness of the active sites of the
enzyme

Types of Specificity:
Linkage Specificity – enzymes act on a particular chemical
bond irrespective of structural features in the vicinity of
the linkage

CH7: METABOLIC CONTROL: ENZYMES

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