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BIOCHEMISTRY
The study of compounds, chemical
reactions, and molecular interactions that
are involved in the production,
maintenance and reproduction of living
organisms.
ADAPTATION
Presence of body structures that make living things
fit to live in its habitat.
GROWTH REPAIR
Ability to add new tissue Ability to replace damaged
parts
REPRODUCTION
Ability to beget offsprings, ensuring propagation &
continuance of species.
METABOLISM
Biological and
chemical
activities or
functions that
provide energy
COMPLEXITY ORGANIZATION
Elaborate structures Putting the different body
needed to carry out structures into order
laborious functions
REGULATION
Ability to keep the functions under control through
hormones & enzymes
CHARACTERISTICS RESPONSIVENESS
(Size & Shape) TO STIMULI
LOCOMOTION
Ability to move on its initiative, under its control
Trace elements
CH1: INTRODUCTION TO BIOCHEMISTRY
CH2: THE CELLULAR BASIS OF LIFE
Single-celled organisms 1 – 10 µm
Classified under MONERA & ARCHAEA
Normal beneficial inhabitants of our bodies
Others cause tooth decay, illnesses, even death
NUCLEUS
Stores DNA
Involved in expression of genetic
information & ribosome assembly
Contains nucleolus
MITOCHONDRION
•Oxidation of fuel
•Energy production
•Powerhouse of the cell
•(+) double membrane
•Separated by the
intermembrane space
GOLGI APPARATUS
•(+) Cisternae
•Modification & transport of
proteins and lipids from the
endoplasmic reticulum
•Production of lysosomes
ENDOPLASMIC RETICULUM
Participates in the processing,
synthesis, packaging, & transport
of proteins & lipids
ROUGH ER – (+) ribosomes
SMOOTH ER – (-) ribosomes;
produces some of the
cell’s lipids
LYSOSOME
A membrane-enclosed bag of
hydrolytic, digestive enzymes
Responsible for:
•Intracellular digestion of materials brough
into cells
•Breakdown & recycling of
cellular components of
damaged parts of the
cell
CELL WALL
For protection & support
PLASTIDS
Unique, double-
membrane
Used for photosynthesis
Assembly & storage of
starch
Hundreds to
Less content DNA CONTENT
thousand times more
About 5-10
Smaller SIZE times larger
O
ǁ
ION-ION CH3 ̶ CH2 ̶ CH2 ̶ N+ - - - O ̶ C ̶ CH2 ̶ CH2 ̶ CH2 ̶ CH3
H3
CH3
ION-DIPOLE CH3 ̶ CH2 ̶ CH2 ̶ N+ - - - δ- ̶ O = C
H3 CH3
CH3 CH3
DIPOLE-DIPOLE δ- O δ+ ̶ ̶ ̶ ̶ δ- O === C δ+
CH3 CH3
δ δ CH3
H-BOND δ- O ̶ ̶ ̶ ̶ H ̶ ̶ ̶ ̶ δ- O === C δ+
δ+ H CH3
ELECTRON
LEWIS ACCEPTOR DONOR
PAIR
PROTON – hydrated H+
H30+
Ionization of water:
H2O + H20 H30+ + OH-
H3PO4
H3/ PO4
H2PO4-
pH
pOH 14 13 12 11 10 9 8 7 6 5 4 3 2 1 0
or
H C H
H H H
H C H H C C H
ORGANIC HALIDES
• R-X
where R = alkyl group
and X = halide (F, Cl, Br, I)
Cl
|
CH=C-CH2-CH3
|
Cl
1,2-dichloro-1-butene
bromoethane
CH5: ORGANIC CHEMISTRY
WITHOUT CARBONYL CARBON
CH6: PROTEINS
• Major structural components of animal tissues
• Involved in maintenance of life processes:
Communication (nerves)
Defense (antibodies)
Metabolic regulation (hormones)
Biochemical catalysis (enzymes)
Oxygen transport (hemoglobin)
• Utilized in building of new tissues & maintaining
tissues
CH6: PROTEINS
Not stored to any appreciable extent
Giant polymers (MW range = several thousands to
millions)
Elementary composition:
55% carbon
7% hydrogen
23% oxygen
16% nitrogen
1% sulfur
<1% phosphorous
CH6: PROTEINS
.
CH6: PROTEINS
A. ACCORDING TO SHAPE
CH6: PROTEINS
A. ACCORDING TO FUNCTION
CH6: PROTEINS
A. ACCORDING TO FUNCTION
CH6: PROTEINS
A. ACCORDING TO FUNCTION
CH6: PROTEINS
A. ACCORDING TO FUNCTION
CH6: PROTEINS
A. ACCORDING TO FUNCTION
CH6: PROTEINS
A. ACCORDING TO FUNCTION
CH6: PROTEINS
ACCORDING TO THE NATURE OF R:
1. Nonpolar or hydrophobic R
a. Alipathic R – ala, val, ile, leu
b. Aromatic R – phe, trp ACCORDING TO ACID-BASE
c. Imino acids – pro, hypro PROPERTIES
2. Polar but unchanged R
a. Aromatic – tyr, trp, phe Neutral – ala, val
b. With OH group – ser, thr Acidic – glu, asp
c. With a –S – group – cys, met Basic – arg, lys
d. With amide group – asn, gln
e. No R (i.e., R is an H) - gly
3. R is positively charged – lys, arg, his
4. R is negatively charged – asp, glu
CH6: PROTEINS
1. Generally soluble in water, insoluble in nonpolar
solvents
2. High MP (>200C) and low vapor pressure
3. Large dipole moments & high dielectric constants
4. Capable of optical isomerism
5. Aromatic amino acids absorb light in UV region
6. Naturally occurring amino acids have an L-
configuration
7. May be neutral, acidic, or basic.
CH6: PROTEINS
1. Amino acids with an alipathic R
CH6: PROTEINS
2. Amino acids with an aromatic R
CH6: PROTEINS
3. Amino acids with polar –OH group
CH6: PROTEINS
4. Amino acids containing sulfur
CH6: PROTEINS
5. Amino acids with amide group
CH6: PROTEINS
6. Imino acids
CH6: PROTEINS
7. Basic amino acids
CH6: PROTEINS
8. Acidic amino acids
CH6: PROTEINS
Acid-base properties
Amino acids are amphiprotic
Sources of H+:
CH6: PROTEINS
-COOH group reactions
Esterification
Acylation
Decarboxylation reactions
histidine histamine
CO2
CH6: PROTEINS
-NH2 group reactions
Oxidized by strong OAs
CH6: PROTEINS
-NH2 group reactions
Reacts with 1-fluoro- 2,4, dinitrobenzene to yield yellow products
CH6: PROTEINS
-NH2 group reactions
Reacts with dansyl chloride to yield products
which fluoresces
CH6: PROTEINS
-NH2 group reactions
Reacts with isothiocyanates to yield corresponding
phenylthiocarbamyl amino acid derivatives
which cyclizes to form phenylthiohydantoin
CH6: PROTEINS
R group reactions
Ionization of the R groups
The –OH of serine may be phosphorylated in
biologically active proteins
………. NH ̶ CH ̶ CO ……….
|
CH2
|
OPO3H2
The –SH group of cysteine can be reversibly
oxidized with another molecule of cysteine to
form the disulfide linkage in cysteine
CH6: PROTEINS
Color reactions of amino acids
CH6: PROTEINS
Color reactions of amino acids
CH6: PROTEINS
1. N-terminal AA is named first
2. Add suffix –yl to the AA that donates C=0
group
When glu or asp is involved, the COOH group
involved must be identified
CH6: PROTEINS
Used to purify, characterize, & identify protein composition
CHROMATOGRAPHY
CH6: PROTEINS
Used to purify, characterize, & identify protein composition
CHROMATOGRAPHY
CH6: PROTEINS
Used to purify, characterize, & identify protein
composition
CH6: PROTEINS
Used to purify, characterize, & identify protein composition
ELECTROPHORESIS
Causes protein molecules with a net charge
(+/-) to move toward the electrodes when
placed in an electric field
CH6: PROTEINS
Used to purify, characterize, & identify protein composition
MICROBIOLOGIC METHODS
Used when certain microorganisms need amino
acids and their rate of growth is proportional to
amount of amino acid
ENZYMATIC
Glutamate + glu decarboxylase glutamine + CO2↑ (measured
volumetrically)
CH6: PROTEINS
Used to purify, characterize, & identify protein composition
OTHER METHODS:
a. Salt precipitation with (NH4)2SO4 and NA2SO4 followed by
centrifugation
b. Isoelectric precipitation
c. Precipitation with organic solvents
d. Use of molecular sieves
e. Crystallization (for albumins & globulins)
CH6: PROTEINS
Amino acid sequence determination
CH6: PROTEINS
Amino acid sequence determination
Aminoterminal methods
Sanger method
Edman method
Use of aminopeptidases
Use of carboxypeptidases
CH6: PROTEINS
Biological catalysts
Soluble, colloidal catalysts produced by living cells
Responsible for carrying out complex reactions rapidly
Molecular weight = 12,000 to over a million
PROPERTIES OF ENZYMES:
1. Enormous catalytic power
2. High degree of specificity
3. Activity is subject to regulation
4. Does not modify the equilibrium constant nor the △G of a
reaction
5. Loses catalytic activity when subjected to heat, strong acids
& bases, organic solvents & other agents of denaturation
6. Names end in -ase
Types of Specificity:
Absolute Specificity – enzymes catalyze a particular
reaction for a particular substrate only
Types of Specificity:
Group Specificity – enzymes act on structurally similar
molecules with the same functional group or structurally
related substrates
Types of Specificity:
Stereospecificity – enzymes act on one stereoisomeric
form of the substrate
Types of Specificity:
Linkage Specificity – enzymes act on a particular chemical
bond irrespective of structural features in the vicinity of
the linkage