Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
NURS 1300
Unit VII
Eating Disorders
Objective 1
Define anorexia, bulimia, and morbid
obesity
Anorexia = self-starvation with a disruption
in metabolism due to inadequate calorie
intake
Bulimia = food-gorging binges followed by
the purging of food, usually through self-
induced vomiting or laxative abuse
Morbid obesity = chronic disease defined by
having a Body Mass Index (BMI) of more
than 40
Objective 2
Identify populations at risk for eating
disorders
Anorexia –
individuals experiencing major life
changes
adolescent girls and young adult
women
athletes, actors, dancers, models, or
anyone whose thinness is a professional
requirement
Objective 2 (cont’d)
Bulimia –
90% of people suffering from bulimia are
women
other risk factors include exposure to
American ideals of beauty
Morbid obesity –
all populations at risk
Dieting
Stress
Uncomfortable emotions
purging and other actions to prevent
weight gain allows one to feel more in
control of his or her life
control over weight eases stress and
anxiety
Morbid obesity
Strong genetic component
Excessive calorie intake
Thyroid disorders
Lack of physical activity
Current trends and attitudes in the
U.S.
food as social outlet
high-fat/high-calorie “comfort” foods
“clean-your-plate” mentality
Objective 4
Identify symptoms of three eating
disorders
Anorexia
Thinking one looks fat even if bone-
thin
Brittle hair and nails
Skin dry and yellow
Depression
Hypothermia
Lanugo
Strange eating habits
cutting food into tiny pieces
preparing elaborate meals one doesn’t eat
Bulimia
Individual may be thin, overweight, or
average
Use of diet pills
Going to the bathroom shortly after
eating
Exercising even when hurt, sick, or
tired
Signs of vomiting
Distorted body image
Moody or sad
Morbid obesity
Type II diabetes
Hypertension
Heart disease
Gall bladder disease
Stroke
Depression
Low self-esteem
Objective 5
List nursing care and medical
treatments for clients with eating
disorders
Anorexia