Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
JAYEOLA ENIOLA
AGR/017/18130
FOOD SCIENCE AND TECHNOLOGY
COLLEGE OF AGRICULTURE, ENGINEERING AND SCIENCES
BOWEN UNIVERSITY IWO.
FTN PLC AT A GLANCE
FTN was established in 1991 as fantastic
traders Nigeria limited
In 1995, the company commenced cocoa
processing with stanmark cocoa processing
company limited for production of butter and
cake/powder
The company established strong bond with
- Local companies -cocoa processing Ile-
Oluji, Nestle Nig Plc, Promasidor Nig Ltd.
- International companies -Trading and
Services France, Union Chocolate
Poland, Theobroma Netherland etc.
FIG 1: ORGANOGRAM OF THE COMPANY
DEPARTMENTS IN THE COMPANY
ADMINISTRATION
LOGISTICS
QUALITY CONTROL
PRODUCTION
ENGINEERING
STORE
UTILITY
SECURITY
QUALITY CONTROL DEPARTMENT
ENTRANCE CONTROL
HEALTH SAFETY AND ENVIRONMENT
SENSORY AND EVALUATION
MICROBIOLOGY LABORATORY
CHEMISTRY LABORATORY
QUALITY PARAMETERS
Cut test analysis : Residue:
- Percentage of mouldy,
-Percentage of germinated pH value:
Cleaning
Roasting
120-1500C
Winnowing
Nibs Shell
Milling
Treatment
1210C and Pressing Cocoa Cake Kibbling
Alkalizing
Centrifugation
Tempering and Filtration Pulverization
Tempering
Cocoa Liquor
Cocoa Powder
Cocoa Butter
o The company should be willing to accept and encourage student that are seeking
for IT placement.
o Organization and industries should give SIWES the opportunity to participate in
every department or unit to enable more knowledge to be acquired by the
students.
CONCLUSION