Vitamin B5

Pantotenic acid is called pantothenat or vitamin B5. The

molecular formula is C9H17NO5. Pantothenic acid is an amide
between pentatonic acid and B-alanine. Its name comes from
the Greek pantothen, meaning "from everywhere", and a small
amount of pantothenic acid is found in almost every food.
Pentatonic acid is found in high amounts in avocados, wheat
cereals, beans, eggs, meat, royal jelly, and yoghurt.
 The structure of pantothenic acid and
some of its derivatives.

Natural pentothenic acid in the form of the isomer -d ie the

peptide of oantoic acid and b-alanine. pantothenic acid is free of
the chemically unstable sodium salt, typically used calcium salts
(calcium dipototenate). the oantothenic acid acid form is
synthesis of pantothenic acid having biological activity.
 Manfaat vitamin B5 dalam tubuh :

 Generate energy.
 Generating energy.
 Synthesize cholesterol.
 Form a red blood cell, as well as sex and stress related to
hormones.
 Needs vitamin B5
UMUR KEBUTUHAN
0–6 1,7 mg
7 – 12 1,8 mg
1–3 2 mg
4–8 3 mg
9 – 13 4 mg
14 – 18 5 mg
>19 5 mg
Wanita hamil 6 mg
Wanita menyusui 7 mg
Sumber : University of Maryland Medical Center
 Metabolism of vitamin B5
Asam Pantotenat CoA / Fosfopntethein

Asam – asam Pantotenat Bebas

Darah Saluran Pencernaan

Ginjal

Urine
 Vitamin B9

Vitamin B9, also called folate or vitamin M.

The name comes from 'folium' which is the Latin
word for leaves, Since folate was first isolated
from spinach. The vitamin B9 molecule formula is
C19H19N7O6.
 Strutur Vitamin B9

vitamin B9 consists of p-aminobenzoic acid which

binds pteridine to C-9 to form pteroic acid. carboxyl
group of p-aminobenziaat which part of acid binds
peptide with amino glutamate group to form pteroyl
monoglutamate. in the folate coenzyme, the pteridine
ring is reduced to tetrahydrofolate
 The role of vitamin B9 in the body:
1. Role in pregnancy
2. Fertility
3. Prevention of heart disease
4. Prevention of stroke
5. Cancer prevention
6. Chemotherapy antifolate
7. Role on the psychological
8. The degradation of the elderly
 Source of Vitamin B9

 Spinach dark green  Wheat

vegetables bean  Salmon
 sapiragi heart  orange
 root vegetables  avocado
 seeds  milk
Metabolism Vitamin B9
Folat Poliglutamat

Pteroilglutamat

Endopeptidase Vitamin B Bebas Exopeptidase

Darah
( 5 Metil Tetrahidrofolat)

Empedu

Jejenum