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Blood Glucose Regulation
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Blood Glucose Regulation
Blood glucose concentration narrowly controlled
between 80 and 90mg/100ml of blood in the
fasting state
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Diabetes Mellitus
"starvation in the midst of
plenty"
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A syndrome of impaired carbohydrate, fat,
and protein metabolism caused by either
lack of insulin secretion or decreased
sensitivity of the tissues to insulin
Three cardinal signs of DM :
Polyuria –high urine output
Polydipsia – excessive thirst
Polyphagia – excessive hunger and food
consumption
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Two general types of diabetes mellitus:
1. Type I diabetes, also called Insulin-dependent
Diabetes Mellitus (IDDM): caused by lack of
insulin secretion
2. Type II diabetes, also called Non-insulin-
dependent Diabetes Mellitus (NIDDM): caused by
decreased sensitivity of target tissues to the
metabolic effect of insulin (Insulin Resistance)
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The efficient uptake and utilization of glucose
by most cells of the body is prevented, except
those of the brain
As a result:
Blood glucose concentration increases
Cellular utilization of glucose falls
Mobilization and utilization of fats and proteins
increases with concurrent hyperlipidemia and
hypercholesterolemia
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Type – I Diabetes Mellitus
Lack of Insulin Production by Beta Cells
of the Pancreas
Destruction of B cells
Chronic Fasted State
Causes
Viral Infection or autoimmune Disorders
Hereditary Tendency
Also called Juvenile diabetes mellitus as onset
usually below the age 20
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Type – I Diabetes Presentation
3. Polyphagia
Physiological compensations:
new bicarbonate
Changes in blood constituents in
diabetic coma, showing normal
values (lavender bars) and
diabetic coma values (red bars)
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Type– II Diabetes: Resistance to the
Metabolic Effects of Insulin
Compensatory hyperinsulinemia
2. Insulin resistance
3. Hyperinsulinemia
4. Fasting hyperglycemia
6. Hypertension
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The mechanisms that link obesity
with insulin resistance
2. Cushing’s syndrome
3. Acromegaly
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Physiology of Diagnosis of
Diabetes Mellitus
1. Urinary glucose
2. Fasting blood glucose level and insulin
levels
3. Acetone breath
4. Glucose tolerance test
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Glucose tolerance test
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Treatment of Diabetes
Type – I Diabetes Mellitus
Replacement of insulin
Available in several forms
Human insulin produced by the recombinant DNA
process
Fast-acting, short-acting, intermediate-acting,
long acting and Combination insulin products
(characterized by the rate which they are
metabolized by the body)
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Hypoglycaemia In Type 1 Diabetes
There may be loss of ability to secrete glucagon in
response to low blood sugar, making patients
prone to severe hypoglycemia
Coma results
Diabetic Acidotic Coma (as a result of insulin-lack)
Versus
Hypoglycemic Coma (caused by excess insulin)
Medical emergency
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