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Journal by Leny Maryana1*, Syariful Anam1, Arsa Wahyu Nugrahani1 1Jurusan Farmasi, Fakultas MIPA, Universitas Tadulako,
Palu, Indonesia
Why I Choose this Topic?
The waste water of the food industry, especially from the tofu ind
ustry, contains high organic matter.
waste water of tofu also contain protein, fat, vitamins, and miner
als (Ca, Mg, Fe) so that it has the potential as a microorganism
growth medium
Single cell protein
Microbes producing single cell proteins generally grow in wastes that have elem
ents of carbon and nitrogen which are usually found in industrial waste.
The main components of single cell proteins are amino acids and mineral.
Single cell proteins can be used as a substitute for proteins from conventional so
urces such as agricultural, fishery and livestock products.
In addition, single cell proteins can produce highly nutritious foods called mycopr
oteins.
Materials
• Aquadest
• Sucrose
• Pure culture of Rhizopus oryzae
• 0.1% KH2PO4.3H2O
• Selenium
• concentrated sulfuric acid
• 5% NaOH
• indicator of methyl red
• hydrochloric acid 0.1001 N
• Potato Dextrose Agar medium (PDA) .
Methods
– The porcelain cup is cleaned and then put into the oven at 10
5 ° C for 1 hour
– The porcelain cup is cooled in a desiccator for 30 minutes the
n weigh to find out the weight.
– Weigh 10 grams of fermented waste medium in the porcelain
cup which is known to be of initial weight.
– Insert the waste medium that has been fermented into the ov
en at a temperature of 105 ° C until it is of constant weight.
– Cell dry weight is calculated from the weight difference in dry
cell mass (which has been oven) - the weight of the porcelain
cup.
Methods
Protein Analysis
Total results showed the highest protein content obtained in the incubation period to 48 hour
s with an average percent about 0.47%, 0.47%, 0.46%
The optimum pH of Rhizopus oryzae growth in the medium of tofu wastewater is about 5pH.