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NORTHERN PROVINCE
• Introduction
• Papaya Production & Export
• Related Information
• Investment Opportunities
• Market
• SWOT
• Identified Constraints
• Conclusion
• Recommendation
Introduction
• Papaya is cultivated in dry and intermediate zones, and in wet zones mostly
growing in home garden
• Season of Cultivation – From April to June
• Varieties of Papaya
Ratna (Recommended by Dept., of Agriculture due to good quality)
Red Lady (Hybrid Variety)
Sunrise (High sugar content; good for home consumption & seeds from Hawaii)
Solo Hawaii (Not hybrid variety)
Known You Number One (Hybrid Variety; good transportability)
• Production is in limited extent under commercial scale
• Mixture of Organic Manure and Chemical Fertilizer can be applied and
incorporated as Fertilizer
• Production could be affect due to infection with virus in plants in wet zone
• Post harvesting losses seen in traditional method of harvesting (46%)
Growing Environment
• Climatic Requirements
Growing possible in both dry and wet climate
• Soil Condition
Perfectly Drained
Kilinochchi _ _ _ 5 26 38 40 40
Mullaitivu _ _ 10 14 37 45 52 64
Jaffna 21 31 52 70 13 48 33 10
Kilinochchi _ _ 10 20 21 18 1 16
Vavuniya 10 _ 3 51 65 39 78 35
Mullaitivu _ _ 3 30 33 61 4 17
Mannar 19 5 89 12 47 11 12 3
• Edible Products
Greater demand for direct consumption and value added products
Export
Quantity 725 775 1,164 1,844 1,908
(Tons)
Source: www.srilankabusiness.com
Internal Environment
• Strengths
• Diverse climatic conditions
• Skilled and effective easily trainable labour force
• Unique Characteristics in selected fruit varieties
• Technology
• Traceability
• Good water quality and availability
• Rich biodiversity
• Strong Agricultural Base as Community livelihood
• Potential to increase productivity and yields
• Quality Standards (SLSI, HACCP , GAP, GMP, EU Standards for fresh fruits & vegetables,
Organic, ISO 22000
• Weaknesses
• Lack of technology in postharvest practices (E.g. collection, transportation, storage)
• Weak postharvest infrastructure ( E.g.: cold chains)
• High postharvest losses
• Weak branding and promotion at regional level
• Lack of technologies in processing & value addition
• Lack of water supply / irrigation system
External Environment
• Opportunities
• Growth in domestic / foreign demand
• Unique taste for fruits in Sri Lanka
• Obtain full potential of supply of fruits
• Growing consumption of value addition of fruits
• Growing concept of “Organic Farming “
• Possibility for further research & development in agricultural systems
• Availability of agricultural lands as resources
• Government support and stable agricultural policies for increasing food production
• Threats
• Competition from other near countries
• Less bargaining power with local producers
• High cost involved in new technology
Identified Constraints
• Price – Important Factor
• Economic Profile of Farmers involved in cultivation
• Lack of Market Intelligence
• Lack of High Quality Seeds
• Low Yield due to easily spread spot diseases
• Fragmented Supply Chain leads to limited exports
• Handling of Post Harvest Losses
• Technology Use
• Planting
• Growing
• Harvesting
• Handling
• Processing
• Storing
• Logistics/ Transportation
Conclusion
• Papaya is commercially propagated by seed and tissue culture plant
• Comparative direct consumption is higher than export market
• Seasonal crop for April – June
• Dry Climatic condition is deciding the production capacity
• Use of qualitative seeds and fertilizers are important to the production
• Existing Production in dry zone districts including Northern Province
• Contribution to Gross Domestic Production
• Due to the increasing cost of purchasing seeds and fertilizers, the cost of
production leads to high
• Diseases and post harvest losses are the common factors for less
contribution
• Weak Supply Chain element of storage / warehouse facility
• Lack of technology use in especially handling post harvest losses
Recommendations
• Involvement of Private Sector in following areas
Developing infrastructure facility at airport (Storage, Cooling and Handling)
Applied Research and Development , & Testing (Especially targeting better varieties and new
technologies)
Involve in promotional activities
• Set up infrastructure facilities of service centers, storage facilities
• Using ICT for improved technology in production, harvesting, collection and
other activities
• Establishment of Agrarian Service Centers at Grama Niladhari Level
• Educate the Agrarian Extension Officers
• Encourage them to transfer the technological knowledge / improvements to
farmers’ society / community
• Maximum utilization of available work/ labour force for direct / indirect
employments