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© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair
The Price System:
Rationing and Allocating Resources
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 2 of 24
The Price System:
Rationing and Allocating Resources
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 3 of 24
Price Rationing
• A decrease in supply
creates a shortage at
C H A P T E R 4:Demand and Supply Applications
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 4 of 24
Price Rationing
market.
• The price of a rare
painting will eliminate
excess demand until
there is only one bidder
willing to buy the single
available painting.
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 5 of 24
Constraints on the Market
• A price ceiling is a
maximum price that sellers
C H A P T E R 4:Demand and Supply Applications
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 6 of 24
Alternative Rationing Mechanisms
• Queuing is a nonprice
C H A P T E R 4:Demand and Supply Applications
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 7 of 24
Alternative Rationing Mechanisms
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 8 of 24
Alternative Rationing Mechanisms
• Attempts to restrict
prices often result in
C H A P T E R 4:Demand and Supply Applications
the evolution of a
black market.
• A black market is a
market in which illegal
trading takes place at
market-determined
prices.
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 9 of 24
Alternative Rationing Mechanisms
not eliminated.
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 10 of 24
Prices and the Allocation of Resources
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 11 of 24
Price Floors
permitted.
• The most common example of a price
floor is the minimum wage, which is a
floor set under the price of labor.
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 12 of 24
Supply and Demand Analysis:
An Oil Import Fee
C H A P T E R 4:Demand and Supply Applications
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 14 of 24
Consumer Surplus
• Consumer surplus is
C H A P T E R 4:Demand and Supply Applications
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 15 of 24
Consumer Surplus
as $5 each for
hamburgers.
• Since the price is only
$2.50, they receive a
consumer surplus of
$2.50.
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 16 of 24
Consumer Surplus
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 17 of 24
Producer Surplus
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 18 of 24
Producer Surplus
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 19 of 24
Producer Surplus
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 20 of 24
Markets Maximize the Sum of
Producer and Consumer Surplus
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 21 of 24
Markets Maximize the Sum of
Producer and Consumer Surplus
instead of 7 million
hamburgers per month,
total producer and
consumer surplus is
reduced. This reduction
(triangle ABC) is called
a deadweight loss.
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 22 of 24
Potential Causes of Deadweight Loss
From Under- and Overproduction
overproduction.
• If the market produces 10
million instead of 7 million
hamburgers per month,
the cost of production rises
above the willingness of
consumers to pay,
resulting in a deadweight
loss.
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 23 of 24
Review Terms and Concepts
price ceiling
© 2004 Prentice Hall Business Publishing Principles of Economics, 7/e Karl Case, Ray Fair 24 of 24