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MEAL
MOVEMENT
JGB 2.202 | September 23 | 6 - 8 PM
[ Announcements]
Say Hello to Our New Directors!
MEMBERSHIP!!!
Rose
- Volunteering
Jaden Xin
- Food Science - Admin
Say Hello to Our New Directors!
FUNding Director
$EAN PHAN
Say Hello to Our New Directors!
MArkeTinG
MING !!!!
& BENITA
Say Hello to Our New Directors!
Excellent Executive Assistants
https://bit.ly/2lEwpkl
DUE: October 1st
T-Shirt Competition
TWO Scholarships
- 1 Returning Member
*Must be active
- 1 New Member both semesters
● Receive updates on
upcoming events, meeting
times, and room numbers
through TEXT
Social Media
Facebook Instagram
Join our group: Follow us:
The Austin Meal Movement @theatxmealmvmt
Hornslink:
https://utexas.collegiatelink.net/organization/theaustinmealmovement
[ Upcoming Events ]
Philanthropy time
Chef Knives
Chef knife
● Workhorses
● Length: 6-14 inches
● German: Generally more
curved throughout the
knife
● French: Straighter and
curved at the tip
● Japanese: Thinner and
straighter blade
Types of Knives
Paring Knife
● For finer cutting and
details
● ~3 inches
● Slightly curved
Serrated Knife
● For difficult cutting
Knife Safety
● Keep your knife at your sides with the tip pointed to the ground
while walking.
● Work with dry hands
● Use your knife only on stable surfaces
● DO NOT TRY TO CATCH YOUR KNIFE
● Keep knives away from the edge of the table
● Keep blades facing towards the center of the table when not using
● Place keep knives in obvious places
● Do not point your knife at anyone
KnOwLeDgE
[ Questions? ]
[Lets get Cutting! ]