Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Mode of Purchase
Health
safety
13%
25% Consumer awareness 67%
15%
I about processed meat unawareness
Consumer Awareness through Pricing
Customer quality of
meat
II advertisement behavior
Free delivery for
47%
Free samples new customers for
1 month
Freshness
1 free order after 10 orders
Slaughtering in front of eye Meat from shop/Cut meat
Slaughtering in home Online/ Supermarket
Quality &
Safety
Value
Business Model
Procurement
Target- 20 %
Proposition
Right
Storing Online Home
delivery
Process
in segment
II & 5% in
meat
segment I market
Right
Delivery Choice of
breeding
type &
Right
variety
Butchering