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Storage of potato
Potato storage
COOLING PHASE:
Temp. Brought down to 7 – 10 oC @ 0.5 to 1.0 oC per day. Cooling
air temp not less than 1.5 oC and preferably 85-95% RH
HOLDING PHASE:
Temp. and RH maintained. Use ventilation to avoid CO2 build up.
RECONDITIONING PHASE:
Warming up to temp. within 5 oC of handling temperature to avoid
condensation and handling damage and recover colour.
Storage of potato
Storage Problems in Potato
Storage of potato
a) In situ storage :
Farmers delay the harvesting of potato tubers and allow them to remain in soil. This method is used
for short term storage of 2-3 months only in upland and lowland areas of north-eastern states.
Recommended practices :
1. Cover the potato beds with grass. This provides shade and cooling effect to the potatoes in upland
areas.
2. Cover the potato beds with paddy crop. This provides shade and cooling effect to the potatoes in
lowland areas.
http://farm6.static.flickr.com/ http://www.nivaa.nl/explorer/pagina/pictures
Storage of potato
Traditional Storage Structures/ Systems
d) Wooden storage structure :
Small wooden rooms like stores about 10 ft. heights are built in the field or near residential area. The walls are
built by horizontally fixed overlapping wooden planks which help in preventing seepage in store and
running off the rain water. The roof of the store is covered with tin sheet and a gap is left between roof and
wall for aeration purpose. Seed potatoes sometimes can also be placed in trays for periodic sorting.
e) Storage in rooms :
These small rooms are built of bricks/ stones / cement at the ground floor of residence building. The potatoes
are stored in this storage either in heaps, gunny bags or in bamboo baskets.
http://www.thehungerproject.co.uk/wp-
content/uploads/2010/08/Ethiopia_Potato-storage-
Source: http://agmarknet.nic.in/profile- http://www.fao.org/DOCREP/X5415E/x5415e0 building-at-Jaldu-Epicentre-300x200.jpg
potato.pdf 3.jpg
Storage of potato
Traditional Storage Structures/ Systems
f) Storage in baskets :
In north eastern states, potatoes are stored in bamboo baskets of 10-100 Kg capacity. Smaller baskets are
known as “polo” which provides better aeration to the tubers. The baskets are made of different size suitable
for use as they are convenient to carry to the fields. Some baskets are meant specifically with partially open
bottom end to facilitate removal of potatoes for daily use.
g) Storage in layers :
Platforms of bamboo or wooden planks are constructed by the support of the store wall on one side and
bamboo on the other side. It provides better space utilization and helps to minimize rotting of potato.
http://image.made-in-china.com/2f0j00EMhTYQlWBGzi/Windoow-
Source: http://agmarknet.nic.in/profile-potato.pdf Potato-Basket-CH10-W0005-.jpg
Storage of potato
Improved Storage Structures/ Systems
a) Storage at low temperature:
The low temperature (at 2-4oC and 8-10oC) is the most common method for potato storage.
Recommended practices :
1. Store seed potatoes at 2-4oC as no sprouting takes place at this temperature and metabolic process
goes down. Besides, low temperature, sweetening is of little importance in case of seed potatoes.
2. Store potatoes for export and processing purposes at 8-10oC, will not only save a lot of energy but
also make the potatoes more suitable for consumption, processing and export.
3. Use sprout suppressants like CIPC [isopropyl-N-(Chlorophynyl) carbamate] to check the
sprouting while potatoes are stored at 8-10oC.
http://2.imimg.com/data2/FY/GR/MY-/s5001255-250x250.jpg http://www.constructionweekonline.in/pictures/MJ%20Log.jpg
Storage of potato
Improved Storage Structures/ Systems
b) Storage at 10-12oC :
This storage method is suitable for potatoes for processing and export.
Recommended practices :
1. Store processing potatoes and ware potatoes at 10-12oC with CIPC treatment.
2. Use refrigerated containers for export of potatoes stored at 10-12oC with CIPC treatment
when the transit time of export is more than 10 days.
3. Ship CIPC treated potatoes stored at 10-12oC in non refrigerated container for exporting to
neighbour countries like Sri Lanka and Gulf countries with transit time less than 3-4 days.