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OBJECTIVE:
Distinguish the process of
spontaneous or non-spontaneous
process.
DRYING OF LEAVES BREAKAGE OF EGGS SPOILAGE OF FOOD
DRYING OF LEAVES
SPOILAGE OF FOOD
WATER FALLS
HOW CAN WE REVERSE THE PROCESS FOR
EACH OF THE FOLLOWING PROCESSES?
Drying of leaves to
make them fresh again BY USING PLANT PRESS
Fixing an eggshell to BY PUTTING THEM
make it whole TOGETHER WITH AN
Keeping the food fresh ADHESIVE TAPE/GLUE.
from spoilage BY USING A REFRIGERATOR
Heating of water BY USING A STOVE.
Flowing of water back BY USING A WATER MOTOR
to the top OR PUMP.
WHAT IS NEEDED TO REVERSE THE
PROCESS?
Mechanical energy is
needed to transfer
heat from a cold
object to a warmer
one.
Using what you have learned in English on
Sequence signals such as first, second, then,
meanwhile and/or finally, arrange the complete
cycle of how a refrigerator works.
THE REFRIGERATOR COOLING SYSTEM FOLLOWS THE
FOLLOWING MECHANISM:
THE LIQUID EVAPORATES DUE TO ITS LOW PRESSURE AND
HEAT IS ABSORBED.
THE COMPRESSOR COMPRESSES THE FREON INTO A PRESSURE
OF SEVERAL ATMOSPHERES.
THE CYCLE REPEATS WHEN THE GAS THAT ABSORBED HEAT IS
PRODUCED AND GOES BACK TO THE COMPRESSOR.
THE GAS IS COOLED TO NEAR ROOM TEMPERATURE WHICH
THEN CONDENSES INTO LIQUID OF HIGH PRESSURE.
The refrigerator cooling cycle follows the following
mechanisms:
First, the compressor compresses the Freon into a
pressure of several atmospheres.
Meanwhile, the gas is cooled to near room temperature
which then condenses into liquid of high pressure.
Then, the liquid evaporates due to its low pressure and
heat is absorbed from the contents of the refrigerator.
Finally, the cycle repeats when the gas that absorbed
heat is produced and goes back to the compressor.
Create a Venn diagram to
distinguish the similarities and
differences of a refrigerator
and an AC unit. Refer to the
listed descriptions below.
1. Designed with a
compressor, condenser, and
1. The compressor and evaporator, all in one set unit,
condenser are in a separate and as they push away the
unit from the evaporator. heat, it’s outer surface gets
2. Cooling and heating HEAT warm.
3. temperature & humidity PUMP 2. cooling and freezing of
products.
4. Gas supply from tubes
3. Temperature
5. Cool air is pushed away
from the unit. 4. Internal chemicals but also
air from the environment.
5. Cool air is kept inside the
unit.
THANK YOU!