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SANITECH CORPORATION

One step chemical free sanitation solution.


09/03/19 1
What is Sanitech?
 Manufacturers of sanitation equipment

 Sanitation without the use of chemicals

 Uses the new technology of wet steam at


high pressure and temperature to sanitize

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Where can Sanitech systems
be used ?
 Industries that use our systems:

 Food processing plants


 Restaurants, Hotels & Clubs
 Hospitals & Nursing Homes
 Bakeries
 Breweries & Bottling Plants
 Supermarkets
 Flight Service and Institutional kitchens
 Dairy & Cheese Processing
 Meat, Poultry & Seafood Processing

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What can you use a Sanitech
system for?
 To clean and sanitize

 Food contact equipment


 Food production equipment
 Conveyor systems
 Blenders, mixers, and fillers
 Fryers, shredders, grinders
 Racks & carts
 Kitchen equipment
 SS Tanks
 Loading docks
 Floors & walls
 Ducts and exhaust fans
 Drains

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Sanitech at work!

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Why should you use a
Sanitech?
 High level of sanitation
 Single step cleaning process.
 Drastic reduction on bacteria count.
 Kills all viruses and germs.
 Labor saving.
 Portable and easy to use.
 Cleaning of hard to reach areas.
 All Stainless Steal construction.

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Why should you use a Sanitech?

 Totally green.
 Environmentally safe.
 No chemical usage.
 No contamination.
 Uses clean burning LPG or Natural Gas for
low emissions as per USDA standards for
indoor use.
 Low water usage.

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Why should you use a
Sanitech?
 Reduces sanitation costs

 No cost of chemical cleaning agents


 Uses less water than manual cleaning
 Saves man hours as one employee can do the
task of a cleaning crew

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The Sanitech Advantage: for
you
 Portable throughout
your facility

 Increases the life of


your equipment: no
damage to your site
caused by harsh
chemicals

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SANITECH MARK SERIES
Different models designed to meet your specific needs

MARK I MARK III MARK V

MARK II MARK IV MARK VI

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The Sanitech Mark Series
Mark I 1.5 GPM, 250 PSI, Cold to 320°F,
80lbs, 18” X 23” X 32”
TAKE OUT KITCHENS AND
SMALL RESTAURANTS

Mark II 1.5 GPM, 500 PSI, Cold to 320°F,


100lbs, 23” X 30” X 34”
SMALL RETAIL BAKERIES
AND MEDIUM SIZED
RESTAURANTS

Mark III 2.0 GPM, 1000 PSI, Cold to 320°F,


160lbs, 25”X30”X36”
LARGE RESTAURANTS,
WHOLESALE BAKERIES

Mark IV 2.0 GPM, 1500 PSI, Cold to 320°F,


200lbs, 25”X30”X48”, Stainless
FOOD PROCESSING
PLANTS, INFLIGHT
Steel KITCHENS, HOSPITALS

Mark V 2.2 GPM, 2000 PSI, Cold to 320°F,


220lbs, 25”X30”X48”, Stainless
LARGE FOOD PROCESSING
AND BAKING PLANTS
Steel

Mark VI 2.2 GPM, 2500 PSI, Cold to 320°F,


230lbs, 25”X30”X48”, Stainless
LARGE FOOD PROCESSING
FOOD PLANTS
Steel

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Some of our satisfied customers
Anheuser Busch
Boston Sea Food
Coca-Cola Bottling
Quality Value Frito Lay
Heinz Foods
Miller Brewing
Entenmann’s Bakery
Shop Rite Supermarket
Customer Burger King
Satisfaction McDonalds
Taco Bell
TGI Friday’s
Best Western
Holiday Inn
Andrews AFB
Service US Park Services
Universal Studios
Colonial Williamsburg
And many more…

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About Us
 Established in 1985 with a clear focus on developing
chemical free sanitation solutions for a wide range of
industries

 Developed an extensive line of sanitation systems designed


to satisfy the unique requirements of the food industry

 Consistently committed resources to be the industry’s most


reliable and economical source for providing quality
sanitation systems

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Key Benefits

 Quick and effective cleaning of work.


area and equipment used on site.
 No chemicals.
 Lower costs: labor.
 Environmentally friendly.

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Next Step
 Call us today to set up a live demonstration
of our machine at your facility!

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Contact Us
Sanitech Corporation

Address:
7207 H Lockport Place,
Lorton, VA 22079
Toll free number:
1-800-486-4321
Tel:
703-339-7001
Fax:
703-339-6848
Email:
sales@sanitech.com
Web:
www.sanitech.com
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