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AISLE WIDTHS
The ratio of sales to ancillary space ranges from about 45:55 in small shops and
departmental stores to 60:40 in supermarkets.
Planning Halls are usually designed to give a large-span open space having
natural roof lighting, good ventilation and service connections. One-floor trading
is preferred. Perimeter stalls and other grouped layouts have service corridors.
Fish, meat and food stalls are sited in zoned areas with more sophisticated
ventilation, drainage and services. Key considerations: Access and linkage to car
parks, shopping areas, goods delivery and parking bays. Mix of traders. Risk
of fire (incombustible materials, fire-resistant construction smoke evacuation)and
means of escape.