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Mumbai
LOCATION
Central Ave, Hiranandani Gardens, Powai,
Mumbai, Maharashtra 400076
Located in the heart of Hiranandani Gardens,
Powai, and situated in close proximity at a
distance of 8kms and 12 kms from the
international and domestic airports, this 5-
star hotel with 141 rooms and suites and was
named in honour of the legendary Indus
Valley Civilisation. With easy access to
Mumbai’s main transit options, and within a
10 kms radius of the NESCO convention
centre in Goregaon and Bandra’s BKC
business areas and a 6 kms radius from
MIDC, SEEPZ and the IIT campus, Meluha
The Fern, Mumbai, is the ideal business hotel
FACILITIES
• ROOMS - 1. Winter Green Room
2. Hazel Suite
3. Fern Club Suite
4. Fern Club Room
• BANQUET HALL - 3
• CONFERENCE HALLS
• RESTAURANT
• BAR
• SWIMMING POOL
SERVICES
These 280 sq. ft. deluxe luxury rooms
are well-appointed with modern
amenities and comfort. It comes
complete with a host of amenities WINTER
including a work space, relaxing
lounge chair, comfortable bed, TV
GREEN ROOM
and a soothing décor creating a
W
perfect abode after a busy working
day
SERVICES
HAZEL SUITE
For those who believe in the good life, the Hazel Suite is
the perfect pick. These executive 485 – 546 sq. ft. suites
H luxury with its stylishly
allow guests to experience sheer
appointed separate bedroom and living areas providing
ample space and complete privacy, a luxurious closet and
a 42-inch LCD TV & working desk. The living area comes
furnished with plush couches, a dining table set for four
and a Second 32-inch LCD TV and a well-stocked soft
drink bar. The spacious bathroom features marble floors
and a separate soaking bathtub.
SERVICES
FERN
CLUB
SUITE
SERVICES
OTHER ROOM FACILITIES
• Soundproof rooms
• Central air conditioning .
• 42”LCD TV
• Minibar and Gourmet corner
• Bathtub in suite rooms
• Buffet breakfast
• Iron and iron boards
• Shoe horn and slippers
• Phones in bathrooms for emergency
• Shave kit
• Dental kit.
SERVICES
FIRE AND SAFETY
• There are fire lift and stairs. That run along the entire length of
the hotel.
• Fire extinguishers and water hose where present on each floor.
• In addition to that smoke detectors ,fire alarms and sprinklers
where present on the ceiling.
• The staffs are properly trained to help the people in case of fire.
• Training programs are conducted within every 2-3 months.
SERVICES
BANQUET
• It is near to the kitchen.
• A pre function area is present where all the food gets served.
• There is a flexible hall which can be divided internally depending upon the
number of guests.
• Sound proof materials are used .
HALL
• For storage purposes the storage room where boiling water and other
kitchen products are kept is used.
SERVICES
WATER
• STP recycled water is used for landscape
irrigation or air conditioning.
• Waste water is recycled for flushing
purposes.
• All taps have flow restrictors.
• Water is sterilised in the ultra violet ray filter
and passed through a central chilled water
system for cooling.
• Dual flush systems in toilets.
• Ground water recharge and roof water
harvesting is also incorporated.
SERVICES
WASTE MANAGEMENT
• They segregate the waste before disposing.
• They have an easily accessible space for
collection separation and storage of waste.
• There are four color coded bins; black, white,
green, red for wet, dry, recyclable,and non
recylable.
• The food waste is given out to the piggeries
and dry garbbage is given for recycling.
SERVICES
AIR
• CONDITIONING
Centralised HVAC system.
• Water cooled ACs are used in the hotels.
• The hot water for the hotel is generated
from the waste heat of AC plant .
• The refrigerant used is CFC free .
• The HVAC system has and efficient
microprocessor based controller to
reduce starting current and control
acceleration of motors.
• The HVAC system has 3 Storage
Thermal Latent tanks installed. This
permits generation of cooling or heating
to a period when AC plant would
otherwise be shut down or when energy SERVICES
costs are lower .