Baking Tools and

Equipment
Basic Tools and Equipment & their
Uses
1. Baking Wares – are
made of glass or metals
containers for batter and
dough with various sizes
and shapes.
Basic Tools and Equipment & their
Uses
Cake pans – comes in
different sizes and shapes
and may be round, square
and rectangle or heart
shaped.
Basic Tools and Equipment & their
Uses
1.Tube center pan –
deeper than a round
pan and with a hollow
center; it is removable
which is used to bake
chiffon type cakes.
Tube Center Pan
Basic Tools and Equipment & their
Uses
2. Muffin pan –
has 12 formed
cups for baking
muffins and cup
cakes.
Muffin Pan
Basic Tools and Equipment & their
Uses
3. Pop over pan –
is used for
cooking pop over.
Pop Over Pan
Basic Tools and Equipment & their
Uses
4. Jelly Roll Pan –
Is a shallow
rectangular pan
used for baking
rolls.
Jelly Roll Pan
Basic Tools and Equipment & their
Uses
5. Bundt Pan –
Is a round pan with scalloped
sides used for baking elegant
and special cakes.
Bundt Pan
Basic Tools and Equipment & their
Uses
6. Custard Cup – is
made of porcelaine
or glass used for
baking individual
custard.
Glass
Porcelaine
Custard Cup
Basic Tools and Equipment & their
Uses
7. Griddle Pans –
are used to
bake
griddles.
Griddle Pan
Basic Tools and Equipment & their
Uses
8. Loaf Pan –
Is used to
bake loaf bread.
Loaf Pan
Basic Tools and Equipment & their
Uses
2. Biscuit and Doughnut
Cutter - Is used to cut
and shaped biscuit or
doughnut .
Biscuit and Doughnut Cutter
Basic Tools and Equipment & their
Uses
3. Cutting Tools – include
a knife and chopping board
that are used to cut glazed
fruit, nut or other
ingredients in baking.
Cutting Tools
Basic Tools and Equipment & their
Uses
4. Electric Mixer – used for
different baking procedure
for beating, stirring and
Blending.
Electric Mixer
Basic Tools and Equipment & their
Uses
5. Flour Sifter – used for
sifting flour.
Basic Tools and Equipment & their
Uses

6. Grater – used to
grate cheese,
chocolate and other
fresh fruits.
Grater
Basic Tools and Equipment & their
Uses

7. Kitchen Shears –
used to slice rolls and
delicate cakes.
Kitchen Shears
Basic Tools and Equipment & their
Uses
8. Measuring Cups – consists
of two types namely:
a. A graduated cup with
fractions (1, ¾, 2/3, ½, 1/3, ¼,
1/8) marked on each side.
Basic Tools and Equipment & their
Uses
8. Measuring Cup – consists
of two types namely:
Measuring Cup
Basic Tools and Equipment & their
Uses
Measuring Spoon
Basic Tools and Equipment & their
Uses
Mixing Bowl
Basic Tools and Equipment & their
Uses
Mortar and Pestle
Basic Tools and Equipment & their
Uses
Paring Knife
Basic Tools and Equipment & their
Uses
Pastry Bag
Basic Tools and Equipment & their
Uses
Pastry Blender
Basic Tools and Equipment & their
Uses
Pastry Tip
Basic Tools and Equipment & their
Uses
Pastry Brush
Basic Tools and Equipment & their
Uses
Pastry Wheel
Basic Tools and Equipment & their
Uses
Rotary Egg Beater
Basic Tools and Equipment & their
Uses
Rolling Pin
Basic Tools and Equipment & their
Uses
Rubber Scraper
Basic Tools and Equipment & their
Uses
Basic Tools and Equipment & their
Uses
Spatula
Basic Tools and Equipment & their
Uses
Strainer
Basic Tools and Equipment & their
Uses
Timer
Basic Tools and Equipment & their
Uses
Weighing Scale
Basic Tools and Equipment & their
Uses
Utility Tray
Basic Tools and Equipment & their
Uses
Wire Whisk
Basic Tools and Equipment & their
Uses
Wooden Spoon