Waste product management

of chicken slaughter house

Presented by: Sudarshan Gautam

contents
• Introduction
• Flowchart of chicken slaughter house
• Waste in slaughter house
• Uses of byproducts
• Waste management
Introduction
1. Poultry byproducts include the remaining material after the edible
meat has been sold
2. Recovery and reuse of many by products
3. Sell all by products instead of paying for disposal
Chicken slaughter house
Flowchart of chicken slaughter
house
Uses of by products
Blood
product:
• Whole blood
• Blood meal
Uses:
• Blood sausage
• Leather finishing
• Livestock feed
Intestine
Product:
• Sausage casing
• Sports gut
• Musical string
Uses:
• Casing sausage
• Squash, tennis, badminton gut
• Violin string
Bone
Product:
• Raw bone
• Crushed bone
• Bone meal
• Bone ash
Uses:
• Handicraft
• Live stock feed
• Fertilizer
• Biodiesel
Feathers
Product:
• Hydrolyzed meal
• Raw feathers

Uses:
• Livestock feed
• shuttle cock
• pillows
Lungs, kidney
Product:
• Food product

Uses
• consumption
Waste management
There are mainly two types of waste
• Liquid waste
• Solid waste
Solid waste management
• Composting
• Biogas production
• Rendering
Composting
• Decomposition of organic materials
• All kind of organic waste can be digested
• Assisted by the microbes
Bio gas production
• Anaerobic digestion with anaerobic organism
• Primarily methane
• Archaea(methanogens)
Rendering
• Process that converts animals waste into stable, value added
materials
• Specially rendering animal fat into purified fats like lard or tallow
Liquid waste treatment
• Plants generate a significant amount of waste water
• Relatively high content of organic mater from protein, fat and
microorganism
• According to government rules the waste water should be treated
Waste water treatment
The main steps of waste water treatment can be divided into
• Preliminary treatment
• Primary sedimentation
• Secondary treatment
• Secondary sedimentation
• Tertiary treatment
• Disinfection
Preliminary treatment
• Removal of large particle
• Mashes/screens are used
• Several meshes with variable size is used
Primary treatment
• Remove small particles
• Sedimentation is effective
• Clarifiers can be used
Secondary/biological treatment
• Removes organic content in waste water
• Bacteria are added to waste water streams
• Oxygen is added to support
Secondary sedimentation
• More clarifiers are used
• Sludge is settled down in the bottom
• Collected and used for biogas production or fertilizer
 Tertiary treatment
• Filtration is done
• Removal of small color and odor compounds
Disinfection
• Last stage prior to discharge into rivers and lakes
• Chemical agents such as chlorine and hydrogen peroxide is used
• Physical means such as uv light
conclusion
• Byproduct disposal is both a challenge and opportunity for the meat
industry
• The goal is to sell the byproducts
• It is expected that this trend will continue as the industry
• Searches for more ways to increase the added value of byproducts
reference
Thank you..!!!