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Food Nutrition
and Diet
- GAURAV DHAKA
(M.Sc. in H&A, B.Sc. in H&M)
Contents
- Introduction to Nutrition & Diet
- About Calories & Balance Diet
- Daily Caloric Requirements for different age of groups
- Food Groups & their Roles in balance diet.
What is Nutrition?
There are three types of carbohydrates: sugar, starch and fiber. Sugar
is a simple carbohydrate, and starch and fiber are complex
carbohydrates.
Minerals
Minerals are inorganic nutrients (nutrients that lack carbon and cause
many chemical reaction in your body).
There are two groups of vitamins: Water Soluble and Fat Soluble.
Water soluble vitamins dissolve in water, so they are not stored in
your body. This means you have to take them daily. Fat soluble
vitamins are dissolved ONLY in fat.
Fats
Fats are NOT negative. In fact, they provide energy and help your body
absorb vitamins.
One gram of fat releases almost twice as much as energy than one
gram of carbohydrate does!
The human body is about 60% water. Your body loses water by
perspiration. When you exhale, you lose water as water vapor. Then,
your nerves system send a signal to your brain for water. This is why
you feel thirsty.
Definition of Diet
• According to the American Food and Nutrition Board, RDAs are “levels of
intake of essential nutrients that on a basis of scientific knowledge are
adequate to meet the known nutrient needs of all healthy persons.”
a) Basal metabolism.
b) Energy for physical activity.
c) Small amount of additional energy expended during digestion and
absorption of carbohydrates, proteins fats in GIT – specific dynamic
action (SDA) of food.
- Body building foods – pulses, nuts, oilseeds, milk & milk products,
meat, fish, poultry and products made from these.
7%
12% starch
33%
Fruits & vegetables
milk & diary
15%
Meat & fish
fats & sugar
33%
Prepare the Diet Plan of the day