WHAT IS 7S?

• Is a lean manufacturing tool that improves workplace efficiency and eliminates

waste.
• is the most basic and fundamental approach for productivity and quality
improvement in all types of business.
• It is intended to optimize the physical workspace for efficiency and effectiveness
by identifying and storing the items used, maintaining orderliness and cleanliness
in the area and sustaining the new order to ensure safety of the workers in the
most efficient manner.
• 7S is an expanded version of 5S of Good Housekeeping.
 SORT

SUSTAIN SYSTEMATIZE

SELF-
7S SWEEP
DISCIPLINE

STANDARDIZE
SAFETY
OBJECTIVES
• Create awareness on basic concepts of 7S of good housekeeping
• Implement and apply the 7S program in the workplace
SORT (SURIIN)

• Categorize items
• Identify and mark s for removal anything that does not belong
• Only essential items should be in the work area, nonessential should be located
elsewhere or eliminated altogether
• Eliminate unnecessary processes
SYSTEMATIZE (SINUPIN)
• Organizing the work area
• Arrange equipment and supplies in a way that optimizes process efficiency
SWEEP (SIMUTIN)
• Cleaning and organizing the work area
• Cleaning should be done consistently throughout operations
STANDARDIZE (SIGURADUHIN ANG KALINISAN)
SAFETY (SIGURADUHIN ANG KALIGTASAN)
• Simply requires attention safety throughout the other steps
SELF-DISCIPLINE (SARILING-KUSA)
SUSTAIN (PANATILIHIN)
• Must commit maintaining the practices of 7S on an on-going basis
• Must establish procedures to address problems that arise and changes that
maybe needed as business operations evolve
EXPECTED OUTCOMES
• Better and cleaner workplace
• Improved safety and health (reduction in accidents, injuries)
• Improved productivity and quality