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LO3. PRESENT
AND SERVE FOOD
AND BEVERAGE
ORDERS TO
GUEST
Trainer CHRISTIAN B. GERVACIO
Facilitator: JOSEPHINE F.
FABALES
INFORMATION SHEET 5.3-1
Types of Breakfast:
American Breakfast,
Filipino Breakfast and
Continental Breakfast
INTRODUCTION
Breakfast is the first meal of a day, most often
eaten in the early morning before undertaking
the day's work. There are many different types of
breakfast eaten all around the world. In different
countries, different breakfasts are consumed.
Here are some various types of breakfasts I have
chosen to write about;
AMERICAN BREAKFAST
Facilitator: JOSEPHINE F.
FABALES
Introduction
The room service unit is tasked to
attent the delivery of food and
beverage orders to the guestrooms.
Consist of “a la carte” items which
are posted right in each guestroom as
reference for the guest in making
selection and it is individually price
dishes. Ordered are usually done
through telephone calls.
Facilitator: JOSEPHINE F.
FABALES
Room Service Procedure
1. Double check mis-in place and
the food/ beverage order before
they are delivered to the guest.
Make sure the tray/ trolley has
a complete set-up.
Facilitator: JOSEPHINE F.
FABALES
4. Hold equipment properly