Documenti di Didattica
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Arrengerd By :
Rosnita Gulo
Nodila Zega
Alfonsus Yupiter Hulu
Untung Selamat Harefa
An Inclusive process
Nutritional value and of food not eaten is nil
Need to involve the consumer at the planning stage
Need to involve the procedur and make sure that
plans can be delivered
Need to includes service staff to engender a pride in
the product
Need to checky nutritional content and menu capacity
Need to check cost and affordability
In depth knowledge of
the needs of the
patiens
•Ward issues of :
- Milk, breakfast cerelas,
bread, buter, sugar,
preserves, tea, coffe etc.
•Suitable items for berween
meal snack
•Supplements
Patient order food
1. Length
length is the distance between two Points in a space.
According to SI units, the length quantity is epressed in
meter.
2. Mass
the Mass of a body is the amount of matter contained by
the body.
according to SI units, the unit of mass is Kilogram (kg)
3. Time
time unit in SI expressed in second
Meanwhile time units usuallyused everyday are as follow :
- 1 minutes = 60 s
- 1 hour = 60 x 60 s = 3.600 s
- 1 day = 24 x 3.600 s = 86.400 s
Procedure for Feeding a Client
Patient Eperience
Phelps memorial Hospital Center
food service directer
Patient satisfaction scores
THANKS FOR
YOU’RE
ATTENTION