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Expense Types
• Recurring expense: anticipated and occur at regular intervals.
• Purchasing food, paying rent
• Non-recurring expense: one-of-a-kind event that occurs at an irregular interval.
• Illness, accident, death
Sometimes we attempt to plan for large non-recurring costs by buying insurance. Paying
the periodic insurance premium turns this expense into a recurring cost.
Types of cost classifications
Costs are classified differently, depending on mngrs‘ needs (different costs for different
purposes).
Types of cost classifications
• Classification by behaviour
• Classification by traceability (assignment to a cost object)
• Classification by controllability
• Classification by relevance (avoidable x unavoidable)
• Classification by function
• Cost in financial statements
• Classification by manufacturing-cost system
• Classification by business function of the value chain
• Classification by aggregate or average
• Concept of incremental and marginal costs, …
Classification by controllability:
CONTROLLABLE x NOT CONTROLLABLE
Whether a cost is controllable or not depends on the employee’s responsibilities; is referred to as
hierarchical levels in management of the company.
Example:
Senior manager controls costs of investment in land, buildings, and equipment.
Supervisor controls daily expenses such as supplies, maintenance, and overtime.
Usage: for assigning responsibility to and evaluating managers.
Classification by relevance:
SUNK COST x OUT-OF-POCKET COST x OPPORTUNITY COST
Sunk cost (unavoidable cost)
has already been incurred and cannot be avoided or changed. It is irrelevant to future making
financial decisions. (i.e. cost of a company’s office equipment previously purchased).
Out-of-pocket cost (avoidable cost)
requires a future outlay of cash and is relevant for decision making; cost that may be saved by not
adopting a given alternative. (future purchases of equipment).
Opportunity cost
is the potential benefit lost by choosing a specific action from two or more alternatives. It is not
recorded by the accounting system. (taking on the new contract will result in a lost profit contribution
of the present production – opportunity cost should be included when
negotiating for the new contract)
Classification by function:
PRODUCT COST x PERIOD COST
Product costs
are costs capitalized as inventory, which refer to expenditures necessary and integral to finished
products. They pertain to activities carried out to manufacture the product. They are assigned to
inventory in the balance sheet. (direct material + direct labour + overhead)
Period costs
are „expensed“ – refer to expenditures identified more with a time period than with finished products.
They pertain to activities that are not part of the manufacturing process. They are expensed in the
income statement. (selling and general administrative expenses)
Usage: interpreting a manufacturing statement.
Estimating Models
Introduction to Breakeven Analysis
• Breakeven Analysis in the context of Production planning addresses the decision of
whether to make or buy a product.
• Making the product involves two cost elements:
– Fixed costs such as machine renting cost and operation expenses
– Variable costs such as raw material cost
• Buying the product involves only one cost element, the selling price. However, the
price may either be constant or variable based on the quantity.
s = selling price per unit
v = variable cost per unit
FC = fixed cost per period
Q = volume of production
The total sales revenue (S) of the firm is given by the following formula
S=sQ
The total cost of the firm for a given production volume is given as
TC = Total variable cost + Fixed cost
= v Q + FC
loss
For any production quantity which is more than the break-even quantity, the total revenue will
be more than the total cost. Hence, the firm will be making profit.
Profit = Sales – (Fixed cost + Variable costs)
= s Q – (FC + v Q)
The formulae to find the break-even quantity and break-even sales quantity
The contribution is the difference between the sales and the variable costs. The margin of
safety (M.S.) is the sales over and above the break-even sales. The formulae to compute
these values are
Contribution = Sales – Variable costs
Contribution/unit = Selling price/unit – Variable cost/unit
M.S. = Actual sales – Break-even sales
M.S. as a per cent of sales = (M.S./Sales) 100
Example
A firm manufactures a product that sells for $12 per unit. Variable cost per unit is $8 and fixed
cost per period is $1200. Capacity per period is 1000 units.
a) Graph the revenue and cost functions.
b) Find the number of units sold and the revenue amount ($) at break-even point.
Solution
Given: X is the number of units
P = 12
VC = 8X
FC = 1200