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Chapter 6 2
Typical Body Composition
Chapter 6 3
Equation for Fat % Calculation
Chapter 6 4
FORMULA USED FOR PREDICTION OF BODY DENSITY
(NON-INVASIVE)
• Body Density= 1.1631-0.0632 log ( biceps + triceps + Subscapular +Supraspinale ) for 20-29yrs
• Body Density= 1.1422-0.0544 log ( biceps + triceps + Subscapular +Supraspinale ) for 30-39 yrs
• Body Density= 1.1620-0.0700 log ( biceps + triceps + Subscapular +Supraspinale ) for 40-49yrs
• Body Density= 1.1712-0.0779 log ( biceps + triceps + Subscapular +Supraspinale ) for 50 yrs and
above
Chapter 6 5
Female:
• Body Density= 1.1549-0.0678 log ( biceps + triceps + Subscapular +Supraspinale ) for 16-19 yr
• Body Density= 1.1599-0.0717 log ( biceps + triceps + Subscapular +Supraspinale ) for 20-29 yr
• Body Density= 1.1423-0.0632 log ( biceps + triceps + Subscapular +Supraspinale ) for 30-39 yr
• Body Density= 1.133- 0.0612 log ( biceps + triceps + Subscapular +Supraspinale ) for 40-49 yr
• Body Density= 1.1399-0.0645 log ( biceps + triceps + Subscapular +Supraspinale ) for 50 yr and
above
Chapter 6 6
Calculation of Target
Body Weight
Chapter 6 7
Formula for Calculating
Target Body Weight
FFM
Target body weight =
1– ( )
Desired %BF
100
Chapter 6 8
DIFFERENT METHODS FOR BODY COMPOSITION
MEASUREMENT
Chapter 6 9
Anthropometry methods :
Skinfold Techniques
Because ,
there is a correlation between subcutaneous fat and
total body fatness, the thickness of skinfolds can be
used to estimate %BF.
Chapter 6 10
Skinfolds
• Measuring subcutaneous
fat by taking a fold of skin
Chapter 6 11
Anatomy of a skinfold
Chapter 6 12
SITES TO BE MEASURED FOR BODY FAT %
Base
Weight (kg)
Skinfold Thickness :
• Triceps (mm)
• Subscapular (mm)
• Supraspinale (mm)
• Calf (mm)
Chapter 6 13
Body Mass Index ( BMI )
Body Mass Index (BMI)
Criteria used to classify adequacy of weight for height
BMI = wt (kg) / ht(m)2
Weight (in kilograms) divided by squared height (in
meters)
Chapter 6 17
Bioelectrical Impedance Analysis (BIA)
Chapter 6 18
Under water weighing method to calculate
body density to derive body fat %
Chapter 6 19
REMEMBER AND DON’T BE CONFUSED