Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Ankit Srivastava
Sarvesh tripathi
Priya Choudhury
Tanmay kumar
Assigned by: Prof. Raj Kishore Mishra Kanchan kumari ray
FUNDING
PROJECT
LOCATION FACTOR
CUSTOMER ACQUISITION
MARKET DEMAND
To know about food and beverage
market of ROOPALI.
BUSINESS
OBJECTIVE
selection in Retail
sector
Selection of LOCATION
EXPANSION of business
Established 58 years ago by business pioneer Shri. Jagannath B.
Shetty
WORKFORCE OF 35 PEOPLE
PERSPECTIVE
RETAIL
TURNOVER
CURRENT
MONTHLY TURNOVER OF APPROX
LOCATED AT
2.5 MALE/FEMAL
TOTAL STAFF
FC ROAD.
MENT
ESTABLISH
Main DISTANCE
INSIGHTS
outlet BETWEEN
E
• LAKHS
MORE REVENUE GENERATED FROMVAISHALI AND
FAMILIES &
Shri. Jagannath
MINIMUM - 35
B. Shetty established
MAXIMUM
popular trinityrequirement
AMRAPALI
- as per the
VAISHALI, ROOPALI,
WILL
MINIMUM
• STUDENTS
AMRAPALI.
SALARY .
Started by his maternal uncle 200.
Late Shridhar
Shetty.
It start with LOCATED
• Café Madras (present day Roopali) in 1951 .
10000s for newly NEAR
His restaurants as they
employed and are now,
COLLEGE
are productsgoes
of nineteen
up to hours of
WHICH
continuous work everyday,
highest 30000rs. for ATTRACTS
a
span of twenty years. STUDENTS
AND
PRODUCT
• Moderate service • High Service
• High profit • Low Profit
• High Customer base • Less customer base
• Low investment • High Investment
• High Brand image • Low Brand Image
STAG STAG
WHEEL OF RETAIL
E4 E1
STAG STAG
E3 E2
• Low service • High Service
• Moderate Profit
• Moderate Customer base
• Moderate Profit
• Low investment • Moderate customer
• Moderate Brand image base
• High investment
• Low Brand image
SHOP LICENSE
LICENSE
POLICE LICENSE
HEALTH DEPARTMENT
FSSAI CERTIFICATION
Total turnover – 30L PER YEAR
Staf productivity
STAFF
monthly - 3000000/35
= 85715
WASTAGE MANAGEMENT
LEARNINGS
FINDINGS
&
BUSINESS EXPANSION
MOB MANAGEMENT