Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
• Italian Sauce;
• Parmesan Sauce;
• Home-Made Sauce;
• Rosé Sauce.
Hellmann’s – Products Mix
• Traditional Ketchup;
• Spicy ketchup;
• Mustard sauce;
• PIC 3: mustard + mayonnaise + ketchup
Hellmann’s – Brand Portfolio
Hellmann’s - Positioning
• Pepper Sauce;
Communication
“100 Recipes with Cans” is the new book by José
Antônio Pinheiro Machado, radio and TV
professional who presents the program “Anonimus
Gourmet” through RBS Radio and TV organization.
The book was edited in honor of the hundredth
anniversary of the first factory of canned food in
Brazil, Conservas Oderich S.A. One hundred
recipes were carefully selected by that charismatic
presenter who teaches with the book how to
prepare easy-to-be-made food recipes with the
different lines of Oderich products.
(2008)
Oderich – International
47 Countries in 5 continents
Oderich – International
Heinz X
Oderich X
Mutti X
Hellmans X
Brand Strategy
Multi Brands Line Extension Brand Extension New Brand
Heinz X
Oderich X
Mutti X
Hellmans X
Blind Test - Results
Hábitos de Consumo: Compra Ketchup?
Brand Awarness - Conhece o Ketchup da Marca?
7%
HELLMANS 97%
MUTTI 7%
COMPRA
NAO COMPRA ODERICH 93%
93%
HEINZ 97%
Hábitos de Consumo
3%
30%
Café da Manha
Janta
17%
47% Eventos
37% Lanche
73%
Almoço
Madruga
Blind Test - Results
Nota Antes do Teste
12
10 10
10
8
8 7
6
4
2
0
HEINZ ODERICH MUTTI HELLMANS
9.0
7.8 7.8
8.0
6.7
7.0
5.8
6.0
5.0
4.0
3.0
2.0
1.0
0.0
HEINZ ODERICH MUTTI HELLMANS
Blind Test - Results
Nota Antes x Nota Depois
12
10
8
Nota Antes
6
Nota Depois
4
0
ODERI HELLM
HEINZ MUTTI
CH ANS
Nota Antes 10 7 10 8
Nota Depois 7.8 6.7 5.8 7.8
Blind Test - Results
Adivinhação 1 - HEINZ
28%
34%
HEINZ
ODERICH
MUTTI
HELLMANS
14%
24%
Blind Test - Results
Adivinhação 2 - ODERICH
28%
HEINZ
38%
ODERICH
MUTTI
10% HELLMANS
24%
Blind Test - Results
Adivinhação 3 - MUTTI
14% 10%
HEINZ
ODERICH
34% MUTTI
HELLMANS
41%
Blind Test - Results
Adivinhação 4 - Hellmans
17%
31%
HEINZ
ODERICH
17%
MUTTI
34% HELLMANS
Blind Test - Results
Ketchup Preferido (Depois do Teste)
80%
60%
40%
20%
0%
HEINZ ODERICH MUTTI HELLMANS
Blind Test - Results
Atributos Valorizados (Antes e Depois)
50%
45%
40%
35%
30%
25%
20%
15%
10%
5%
0%
Atributos - Antes
Atributos - Depois