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Transport
1.8 Transport
in plants
Learning outcomes :
Definition of translocation
Importance of translocation
Definition of transpiration
Factors affecting transpiration
Closing and opening of stomata
Translocation
Transport of organic
substances via phloem
tissue in a plant
Importance of translocation
• The survival of a plant depends on the transport
of organic substances
• Enables organic substances to be stored or
converted to other sugars once it reaches the
destination
• Organic substances are translocated downwards
from the leaves to the storage such as the roots
• They are translocated upwards from the storage
organs to the growing regions such as buds
Transpiration
Loss of water in the form of
water vapour through
evaporation from surface of
plants (through stomata and
lenticels) to the atmosphere
Do you know ???
Only 99% of the water taken in by the plants
is evaporated via transpiration whereas only
1% is used by plant cells for photosynthesis
and turgidity of cell
Importance of transpiration
• Helps in absorption and transport of water
and mineral ions from the root to different
parts of the plant
• Help to supply water for photosynthesis
and to prevent wilting (maintain turgidity)
of the plant
• Produces a cooling effect in plant
Evaporation of water
Water moves into the root
molecules from the cells of a
from the soil and then steady The loss of water in the form
leaf (see the image given
it moves into the root xylem, of vapor from the leaves (i.e.
above) creates a suction
creating a column of water, aerial parts) of the plant is
process, which pulls water
which is progressively pushed known as transpiration.
from the xylem cells of roots;
upwards
this process keeps going on.
Xylem
vessel
Water is drawn
up the xylem in
the stem by
three factors:
• Root pressure