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From focus on To holistic integration


increased of Natural Ressource
productivity Management with
alone food and nutritional
security

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'  of the world¶s poor live in rural areas (< USD 2/day)
'  of farms in the world are less than 2 ha covering 6
of the arable land worldwide
' idespread subsistence production in isolated and marginal
locations with low levels of technology
' idespread food insecurity in spite of sufficient food being
produced at global level food

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°ilot project in Eastern Africa


Cocoa, coffee, tea, fresh and dried fruit, cotton and spices
8, farmers involved and trained, 1 2
°rice premiums and improved productivity
Farm gate value of certified cash crop production: 15 Mio US$ yearly

Local processing factories for drying, canning etc.


Total export value > 3 Mio US$ (last season)
Need for more innovation, uptake of agro
ecological methods and for institutional support

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Making diverse use of the certified organic land


in a Chinese village,
 attracting new market players

Transplanting strawberries in paddy fields for export


of freeze dried berries to the US market
    
  
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Region Number of Number of Number of Number of Average


countries projects farmers in hectares* change in
represented analysed projects million ha crop yields**
(millon) per cent
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* rganic and nearorganic agriculture, million ha


** compared with beginning of projects, per cent
*** all countries with data

After °retty et al., 25


    
  

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ith adoption of proven management options, global soil


resources are adequate to meet food and nutritional needs of
the present and future population
    
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mrganic farmers use more


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' abitats and nonfarmed areas
' Nonchemical pest management
°romoting     means enhancing
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'°ollination
'°est and disease prevention
'iodiversity preservation,
'Soil quality
'Resilience
'In situ conservation of genes
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' Competitive productivity in low input
' Improved farm economy (less costly inputs and premium
prices in certified mA)
' Improved food security (availability, access, stability,
utilization)
' Improved soil health (fertility, stability, waterholding
capacity)
' Improved biodiversity and landscape preservation
' Reduced risk of pesticide toxication and residues in food
' Reduced nutrient lossess from intensive systems
' Climate change adaptation and mitigation

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