Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
AND COUNSELLING
ASSESSMENT
• Timing of planned pregnancy.
• Folic acid.
• Smear history.
• Smoking history.
• Alcohol intake.
• Weight (overweight or obese?).
• Medication, including over-the-counter or herbal medication.
History of illicit drugs?
• Risks of exposure to hazardous substances or radiation.
• Rubella immune status.
• History of chickenpox or shingles.
• Risk of hepatitis B.
• History of miscarriage.
• Risk or concern regarding chromosomal abnormalities or inherited
genetic disorders
• Chronic health problems
1. TIMING OF PREGNANCY
• In couples: 84% pregnant within a
year.
• 92% within two years.
• and some may need help or
intervention.
• The optimum biological age for
pregnancy is between 20-35 years of
age.
2. FOLIC ACID
• All women should take at least 400 mcg/day
• Pregnant women: at least 3 months of
pregnancy
Intrauterine
Misscarrige
growth
and stillbirth
restriction
Prematured Placental
delivery problems
5. Alcohol Use
• High level of alcohol use can cause fetal
alcohol syndrome (FAS)
• Growth restriction
• Intellectual impairment
• Facial anomalies
• Behavioral problems
• Can cause miscarriage
6. Body Weight
• Advise women who are overweight (BMI 25-
29.9) or obese (BMI ≥30) to lose weight before
becoming pregnant.
• A healthy weight reduces the risk of NTD,
preterm delivery, gestational diabetes,
caesarean delivery, hypertension and
thromboembolic disease and is also more
likely to promote conception.
7. Medication Review
• minimise exposure to all drugs, including
those bought over the counter.
• Avoid herbal preparations
• Advise not to exceed 10,000 IU of vitamin A
from vitamin supplements either prior to or
during pregnancy, as vitamin A is a potent
teratogen.
8. Risk From Environment
Pets, farm
animals,sheeps
Advise to wash
Avoid radiation hands after
gardening
Read product
Avoid hazardous
warning reg
substances
chemicals
9. Diet
• advice on eating five portions of fruit and
vegetables per day and consuming dairy
products to raise stores of vitamins, iron and
calcium.
• Vitamin D deficiency causes impaired fetal
growth. All women should be informed about
the importance of maintaining adequate
vitamin D stores during pregnancy and breast-
feeding
Diet to avoid
• Uncooked meat, fish and eggs
• Fish with high levels of mercury
• Unpasteurised milk
• Unripened soft cheeses, such as Brie,
Camembert or blue-veined cheese
• Unwashed fruit and vegetables
10. Vaccination
Viral
hepatitis
Varicella
11. Special Advice
• risk of miscarrige
Advanced • Complication of pregnancy
maternal age • Risk fetal chromosomal abnormalies