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“To be the first accommodation and services provider for every kind of
traveler at anytime of the year”
Mission
Management
$39,292 3 $35,439 2 $40,634 5
Fees
Strategy:
Increase prices for rooms and F&B every month by 5$
FINANCE – Quarter 2
APRIL MAY JUNE
Management
$41,828 5 $51,182 6 $61,835 7
Fees
Strategy:
Continue increasing by 5$ due to market ability to pay more
FINANCE – Quarter 3
JULY AUGUST SEPTEMBER
Management
$68,094 5 $64,510 4 $63,670 3
Fees
Strategy:
Decrease the price due to sensitiveness of market and competitors
FINANCE – Quarter 4
OCTOBER NOVERMBER DECEMBER
Management
$50,710 2 $60,137 2 $50,988 2
Fees
Strategy:
Continue decreasing due to market’s low ability to pay and in order to keep the market share
ROOMS – Quarter 1
JANUARY FEBRUARY MARCH
Strategy:
Increase the price for high demand segment and lower price for low segment
ROOMS – Quarter 2
APRIL MAY JUNE
Strategy:
Continue Increase the price for high demand segment and lower price for low segment
ROOMS – Quarter 3
JULY AUGUST SEPTEMBER
Strategy:
Decrease ADR by 5$ to gain Market Share
ROOMS – Quarter 4
OCTOBER NOVEMBER DECEMBER
Strategy:
Start to increase the price for high demand segment and lower price for low segment.
Monthly Occupancy Rate
90
84.05
76.45
80 78
70.95 70.9
70
58.5
58.32 61.3
59.05 57.75
60 54.95
52.3
50
40
30
20
10
0
January February March April May June July August September October November December
W/D W/E Total OR
Monthly ADR & RevPAR
RevPAR ADR
350
179 181
178 170 181
185 174
300 182 177 184
172
165
250
200
150
136 132
124 128
100 115 118
105 109 105
97 102
87
50
0
January February March April May June July August September October November December
FOOD & BEVERAGE – Quarter 1
JANUARY FEBRUARY MARCH
Strategy:
Maintain food cost to give constant food quality to guest. Set higher prices to get profit.
FOOD & BEVERAGE – Quarter 2
APRIL MAY JUNE
Strategy:
Reduce price to attract more customers. Maintain food cost.
FOOD & BEVERAGE – Quarter 3
JULY AUGUST SEPTEMBER
Strategy:
Decrease in prices and food cost.
FOOD & BEVERAGE – Quarter 4
OCTOBER NOVERMBER DECEMBER
Strategy:
Food price increase.
HUMAN RESOURCE – Quarter 1
JANUARY FEBRUARY MARCH
Strategy:
Trying to maintain a 100% staffing level, pay enough to provide sufficient training (100$) for
everyone
HUMAN RESOURCE – Quarter 2
APRIL MAY JUNE
Strategy:
Focusing on staffing level in order to reduce expenses
HUMAN RESOURCE – Quarter 3
JULY AUGUST SEPTEMBER
Strategy:
Focusing on staffing level in order to reduce expenses
HUMAN RESOURCE – Quarter 4
OCTOBER NOVEMBER DECEMBER
Strategy:
Focusing on staffing level in order to reduce expenses
MARKETING – Quarter 1
Marketing &
$81050 9% $94000 9% $83350 7%
Advertising
Strategy:
Advertise in all market segment and channels equally
MARKETING – Quarter 2
Marketing &
$86600 7% $92350 8% $91050 7%
Advertising
Strategy:
Targeting the one bringing more money (Pay according to the ability of the market segment)
MARKETING – Quarter 3
Marketing &
$93650 6% $100100 7% $96700 7%-8%
Advertising
Strategy:
Targeting leisure market
MARKETING – Quarter 4
Marketing &
$115300 8%-9% $106100 9% $112500 8%-9%
Advertising
Strategy:
Reducing marketing effort as we gained good enough market momentum from quarter 3 -
aim in maximizing GOP
FINANCIAL ACTIVITY – LOAN PAYMENT
Quarter 1 Month Amount $ Total $
January 67,708
February 67,708 + 50,000
March 67,498 252914
Quarter 2 Month Amount Total
April 67,498
May 67,498 +30,000
June 67,371 232367
Quarter 3 Month Amount Total
July 67,371+40,000
August 67,199 + 200,000
September 66,337 + 200,000 640907
Quarter 4 Month Amount Total
October 65,471+100,000
November 65,036+350,000
December 63,508+180,000 824015
Total Loan Payment 1950203
CASH FLOW STATEMENT
Beginning of Period Increase / Decrease End of Period
JANUARY $325,000 $-170,539 $154,461
FEBRUARY $154,461 $-23,130 $131,331
MARCH $131,331 $-109,607 $21,724
APRIL $21,724 $68,753 $90,477
MAY $90,477 $-10,495 $79,982
JUNE $79,982 $6,051 $86,033
JULY $86,033 $223,841 $309,873
AUGUST $309,873 $147,045 $456,919
SEPTEMBER $456,919 $-215,060 $241,859
OCTOBER $241,859 $179,513 $421,372
NOVEMBER $421,372 $-181,467 $239,905
DECEMBER $239,905 $-123,328 $116,577
INCOME STATEMENT – Quarter 1
JANUARY FEBRUARY MARCH
Revenue:
Rooms $673,065 $676,740 $810,570
F&B $253,734 $251,498 $186,298
Others $54,908 $69,716 $82,686
Total Revenue $981,707 $997,954 $1,079,554
Expenses:
Rooms $170,069 $218,653 $241,330
F&B $201,783 $204,073 $189,234
Others $38,457 $45,376 $58,793
Total Expenses $410,309 $468,102 $489,357
GOP $280,828 $221,148 $272,042
Management Fees
Net Profit $57,402 $16,532 $50,963
INCOME STATEMENT – Quarter 2
APRIL MAY JUNE
Revenue:
Rooms $814,300 $888,130 $1,017,470
F&B $181,634 $280,886 $255,808
Others $81,683 $93,855 $103,375
Total Revenue $1,077,617 $1,262,871 $1,376,653
Expenses:
Rooms $249,364 $273,001 $286,890
F&B $178,015 $220,868 $215,328
Others $58,531 $61,717 $64,209
Total Expenses $485,909 $555,586 $566,427
GOP $289,658 $370,351 $490,031
Management Fees
Net Profit $63,549 $117,358 $199,035
INCOME STATEMENT – Quarter 3
JULY AUGUST SEPTEMBER
Revenue:
Rooms $1,025,188 $958,445 $957,319
F&B $321,584 $328,545 $316,757
Others $103,443 $98,513 $102,593
Total Revenue $1,450,215 $1,385,503 $1,376,669
Expenses:
Rooms $296,839 $279,502 $275,680
F&B $227,452 $217,332 $219,983
Others $55,377 $54,086 $55,154
Total Expenses $579,667 $550,919 $550,817
GOP $558,429 525,708 $516,238
Management Fees
Net Profit $245,742 $223,941 $217,557
INCOME STATEMENT – Quarter 4
OCTOBER NOVEMBER DECEMBER
Revenue:
Rooms $812,780 $887,315 $792,696
F&B $311,797 $329,189 $309,004
Others $84,828 $90,387 $80,102
Total Revenue $1,209,405 $1,306,891 $1,181,802
Expenses:
Rooms $228,645 $235,422 $215,527
F&B $235,981 $227,685 $220,672
Others $50,504 $51,959 $49,267
Total Expenses $515,130 $515,066 $485,466
GOP $378,879 $485,706 $390,746
Management Fees
Net Profit $124,271 $197,398 $133,116
RANKING SUMMARY – Quarter 1 JANUARY FEBRUARY MARCH
YTD Ranking YTD Ranking YTD Ranking