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Industrial microbiology is a branch of applied microbiology that uses microorganisms in industrial processes. It deals with improving, managing, and exploiting microbes to produce useful products on a large scale, while preventing microbes from reducing the economic value of products. Some key uses of microbes include fermenting foods and beverages, producing enzymes, and treating wastewater. Industrial microbiologists work in various roles such as research, production, quality control, and technical sales.
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Presentation on the Topic of Industrial Microbiology by Mariya - Copy
Industrial microbiology is a branch of applied microbiology that uses microorganisms in industrial processes. It deals with improving, managing, and exploiting microbes to produce useful products on a large scale, while preventing microbes from reducing the economic value of products. Some key uses of microbes include fermenting foods and beverages, producing enzymes, and treating wastewater. Industrial microbiologists work in various roles such as research, production, quality control, and technical sales.
Industrial microbiology is a branch of applied microbiology that uses microorganisms in industrial processes. It deals with improving, managing, and exploiting microbes to produce useful products on a large scale, while preventing microbes from reducing the economic value of products. Some key uses of microbes include fermenting foods and beverages, producing enzymes, and treating wastewater. Industrial microbiologists work in various roles such as research, production, quality control, and technical sales.
microorganism are use in industrial process. It is an area of applied microbiology which deals with improvement, management, exploitation of microorganism for the production of various useful product on a large scale. It is concerned with employing microorganism to produce a desire product with prevention of microorganism from diminishing the economical values of various products. 1)Laboratory associated infections
2)Industry associated infections
Microbes used in fermentation products The overall economics of fermentation process are influenced by the cost of raw material and the consumables utilizes, and maintenances along with fix charges, working capital charges factory overhead and operating outlay . A wide range of fermented foods and beverages have been produce throughout recorded history . Fermented dairy products, for ex. Result from the activity of lactic acid, bacteria in milk which modify flavor and texture and increase the long term product stability. An aerobic fermentation involve citric acid production by filamentous fungus. Industrial application of enzymes include the production of cheese, the clarification of apple juice, the development of more efficient laundry detergents, pulp and paper production and the treatment of sewage. Compounds such as acetone, methanol, butanol and ethanol have multiple applications in industrial settings often as raw material for industrial process. Microbes will increasing to be used to supplements or replace those processes which relay on petroleum, natural gas for the production of those compounds. The production of clean water and the destruction of waste material are important for preservating the environment and providing drinking water. The industrial microbiologist is directly involve in developing microbial strain to detoxify waste of industrial or agriculture or human origin. microorganisms are particularly important in waste water treatment which utilizes the microbial activity of diverse mixed microbial population capable of degrading any compound that may be presented to them The two main objectives to destroy all pathogenic microbes present in the sewage. The second objective is to break down the organic matter in waste water to mostly methane and carbon di oxide thereby producing a final out flow that can be safely discharged into the environment. The industrial microbiologist develops assays to detect microbial contaminants in food and develops preservatives or elevates natural or synthetic agents for the prevention of disease, deterioration or spoilage and determines minute quantities of vitamins or amino acids in food samples. A career in industrial microbiology offer a variety of work assignment. These may include basic research, process development, production , technical services, quality control or technical sales. If you are the kind of person who likes variety in milk responsibilities and enjoys solving problem and making things work, you should seriously consider a career In this area. Government agencies will employ microbiologist in research, regulatory and over sight position. Achedmy will require educators to prepare the next generation of industrial microbiologist.
Industry will require scientists who can
discover new products and develops methods for producing those products in large quantities . Thank you
B.Tech-Biology Minor Subject Elective - I Industrial Biotechnology Paper-I Unit 1: Introduction Module No: 1.1.1: Introduction To Industrial Biotechnology
(Emerging Infectious Diseases of The 21st Century) I. W. Fong, David Shlaes, Karl Drlica - Antimicrobial Resistance in The 21st Century-Springer International Publishing (2018)