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CASE STUDY
Emily Sinn
ND 568
Marywood University Dietetic Intern
Grand View Hospital
PATIENT PROFILE
Gender: Female
Age: 66 years old
Marital status: Married
Ethnic/Religious considerations: Caucasian, Mennonite
Occupation: Retired; formerly a Diet Technician
Height/ Weight: 65 in at 94.5 kg or 208 lbs.
Appetite: Variable during admission
GI/ dental or swallowing issues: No issues
Passed her Dysphagia screening and no need for additional consultation from SLP
during admission
No need for altered texture diet
Elimination: Consistent 1-2 each day
No history of substance abuse
CURRENT ADMISSION
Diagnosis
Non-healing ulcers and cellulitis of lower extremities, asthma dependent on
inhaled steroids, OSA, heart failure with reduced ejection fraction, sepsis, a
fib, C. diff colitis, hypoxia, hypotension, diet-controlled DM
Circumstances/medical history
PNA, hypervolemia, HTN, CHF, T2DM, hyperlipidemia, depression,
COPD, hereditary lymphedema, chronic lower extremity wounds
Family history
No significant past family medical history
CURRENT ADMISSION CONTINUED
Diagnostic Procedures & Interpretation
Pt sent to the ER from Wound Care with worsening R leg wound that became
foul-smelling; determined as gangrene
In attempt to avoid amputation, multiple debridement's occurred
R calf, L lower calf, L thigh, L forefoot
Regular leg cultures ordered to monitor development of infection
Therapy
Admitted to Rehab at GVH
Home aids visit Pt 3 times/week for dressing changes and to manage lymphedema wraps
Weight loss of 6.9 kg during most Weight loss of 10.8 kg during previous
recent admission admission
7.4% weight loss in 3 weeks is 9.7% weight loss in 3 weeks
considered to be a severe weight loss
NUTRITION CARE PROCESS
NUTRITION ASSESSMENT
Diet Order: Female CHO Standard Diet
Macronutrient Needs:
Energy needs: 1425 kcal/day; based on 25 kcal/kg x IBW kg
Protein needs: 90 grams/day; based on 1.5 g/kg x IBW kg
Fluid needs: 1500 mL/day; based on ~1mL/kcal
Anthropometric Measurements:
Ht.: 65 in. BMI: 35.2 (Obese Class II)
Wt.: 94.5 kg IBW: 56.8 kg
24 hour Recall/Food Frequency
From February 12th – February 20th per Patient Care, Pt’s average intake was 83%
Shopping/Cooking Habits
Pt resides at home with spouse; more recently she has relied on him to do the food shopping
and cooking due to her immobility
Past MNT and Outcome
Noncompliant with diet recommendations, energy and protein needs or supplement
suggestions
NUTRITION ASSESSMENT CONTINUED
Date Na K BUN Creat Glu Alb Mg BNP Calcium
1/25/18 139 4.2 22 0.98 70 2.9 8.4