Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
By - Sunil Adsule
Disclaimer: All the Images used herein are for representation purpose only
Regulation & Good Regulatory Practices (GRP)
What is Regulation Five Principles of GRP
Courtesy: Regulatory Practices: Interpretation and Compliance Dr. B Sesikeran, PFNDAI Conference, Mumbai-2016
How Food Regulations Fare on these principles
PFA
Examples
Harmonization of Additive
Standards 2011-1016
Food & Beverage Industrys Track Record - Examples
Examples
Nutrition Labeling
Pesticide Residue
Standards Carbonated
Beverages
Addition of Juice to
Sparkling(carbonated)
Beverages
HFSS Foods
o October, 2010, NGO Udaya Foundation filed a PIL in
the Delhi High Court - seeking ban on Sale of Certain
Food Groups
o Rationale given by the Petitioner From media reports
and citing world wide concern
o FSSAI Set up an Expert Group Participation from Public
Health Experts, NGOs and Industry
o FSSAIs Central Advisory Committee approved the Draft
Guidelines for Making Available Wholesome, Nutritious,
Safe & Hygienic Food to School Children in India-Mar
2014
o March 2015 Court issued order finalizing CACs draft
School Canteen Guidelines Focus on Products Ingredients of Concern ??
o Food Cooked @
Home
o Restaurants / Out of
Home Consumption
o Processed (Packaged
Food)
Food Consumption Pyramid and
The Ice Berg
Branded QSRs
Packaged Food
Food
Consumed@HOME
Food Consumption Pyramid and
The Ice Berg
Branded QSRs
Packaged Food
Food
Consumed@HOME
@suniladsule
Physical Inactivity ??
o Unhealthy Diets and Physical
Inactivity are among the leading
causes of the major non-
communicable diseases (Ref. WHO -
GLOBAL STRATEGY ON DIET, PHYSICAL
ACTIVITY AND HEALTH 2004 - Clause 5)
Report Recommends
o EduSports Annual School Health and Schools to raise play hours for children
Fitness survey(2014) Physical activity/sports as an important
part of the curriculum
Covering 1,15,559 students across 287 Mandatory Playground / Sports facility
schools in 85 cities ??
40 % of children dont have healthy
Body Mass Index (BMI) levels
Responsive Ecosystem - Responsible Manufacturer & Consumer
Responsible Manufacturer
Key Recommendations
Total Diet Survey National
Covering All the six regions of the Country
Collecting comprehensive data on
Nutritional status
Prevalence of deficiency diseases as well as NCDs
Guideline Daily Amount (GDA) labeling
Nutrition information of a Food Energy and other Nutrients
/Beverage
In context to the daily dietary
requirement