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Dr KSR Prasad
On 12-12-2016@CME on Panchakarma at
SV Ayurveda College, Tirupathi
1
Dr. K. Shiva Rama Prasad, at http://www.technoayurveda.com/
Criteria and Methods of Sweda Karma
Learning Objectivities
Criteria for selection of suitable
sweda kkarma in various diseases
Enumeration of the most beneficial
sweda karma
Standard operational procedure of
sweda karma
Modified sweda karma vis--vis
classical methods
Pinda sweda varieties with
indications and rationality
Introduction
Sweating is defined as The process of the
sweat glands of the skin secreting a salty fluid
or simply Being wet with perspiration
How a physiological process is brought
forward as therapeutic in Ayurveda long
long ago is a big question
Ayurveda a traditional health system of Indian
continent brought many minute observations
of common processes with therapeutic values
Mala Nirharana
Sweda karma a process of methodical and
regulative sweating process with the aid of direct
or indirect heat that generates the sweat to
eliminate the bio-waste materials from the body
As the sweating is removing the Mala (waste)
from the body and protective natured, it may not
be termed as putative (Shodhana) but certainly a
factor to influence the elimination process in
purification methods of Panchakarma
Shodhana Panchakarma
The shodhana Panchakarma are mainly four
(Charaka) and became five along with
Raktamokshana and adopted Agnikarma also.
The shodhana Panchakarma are capable of
eliminating the Dosha from Koshta only
The Koshta is mainly Gastrointestinal Tract and
its attachments like Liver, Pancreas, Kidney,
Heart, Lungs, etc.
No place as Shodhana
Swedana is only one of the Upakrama but not
has its place as Shodhana
It clearly states that the shodhana purva karma
and upakrama are different
It is to understand that the Upakrama is Shamana
and the Shodhana purva Swedana is adjunct to
shodhana
Thus we derive three terms Purva Karma
Swedana, Upakrama (Shamana) Swedana and
Paschat Karma Swedana
Dr. K. Shiva Rama Prasad, at http://www.technoayurveda.com/
Criteria and Methods of Sweda Karma
Sweat is
Either because of weather or any heating
mechanism like steam or due to exercise or
fever even the body temperature is raised
and sweat is released through ducts of skin.
It moistens the surface of body and cools the
individual down as it evaporates.
Sweat is made mostly of water, but about 1
percent of sweat is a combination of salts
and fat.
Salt retention
In salt retention diseases, edema occurs
primarily because of the body's retention of
too much salt (sodium chloride).
The excess salt causes the body to retain
water, which then leaks into the interstitial
tissue spaces, where it appears as edema.
Few medications also can cause pitting
edema.
Fat retention
Lack of physical activity or decreased thyroid
activity, increased production of the adrenal
hormone cortisol, and resistance to the hormone
insulin can be causes of abnormal weight gain or
fat depositions
First system is Endo-cannabinoid system that stores
fat to use as reserve energy
The second system involves the enzyme AMP kinase
normally mobilizes the fat to be burned and releases
the stored energy. Inactivity of AMP kinase results in
to fat depositions.
Enumeration of the
Most beneficial sweda karma
Swedana Varieties
Sushruta, I consider the latest scientific
compendium of Ayurveda classify Swedana as
Taapa sweda: The heat is transmitted through any
material cloth, metallic vessels, hands, etc.
Ushma sweda (bhaspa) It is done with water steam
either through a nozzle or in a vessel
Upanaha sweda material applied (lepa) or tied over
surface (Bandhana) or material tied in to pottali (pinda)
for sudation
Drava sweda liquids are used here for submerging
(Avagaha) or pouring (parisheka) or showering
(Varshulika)
Which is beneficial?
The benefits are cumulated with
Space maintenance
Material economy
Manpower requirement
Cost effectiveness
Season suitability
Person suitability
Disease suitability
Gunanusara Sweda
Snigdha sweda :- Tila, Masha, Shali, Mamsa rasa, and
Amlavarga dravya.
Used in Vatavyadhi, Vatapradhana Roga.
Eg. :- Patra Pinda Sweda, Shashtika Shali Pinda Sweda
Ruksha sweda:- Purisha of cow, horse, donkey, sand
Used in Amadosha, Urustambha, Medoroga, Granthi,
Kaphaja vikara & Sashotha shoola.
Eg. :- Valuka Sweda
SSPS
There seems to have been about a hundred
varieties of rice but only about 20 types are said
to be existing. Njavara is one of the 20.
Njavara is a traditional Keralian Rice called as
Gold With Fragrance , commonly red rice
reaped within 60 days needed longer time to
cook (38 min)
Black glumed Njavara has been used in Ayurveda
treatment from the age of Charaka-ie, BC.600.
SSPS
Dehusked Njavara rice consisted of 73%
carbohydrates, 9.5% protein, 2.5% fat, 1.4% ash
and 1628 kJ per 100 g of energy
The Njavara has more carbohydrate (non-starch
polysaccharides) that makes the bolus slimy in
nature
Research CFTRI states that - 16.5% higher
protein, Thiamine (2732%), Riboflavin (425%)
,Niacin (236%) Dietary fibre 3444%
G. Deepa et al., Nutrient composition and physicochemical
properties of Indian medicinal rice Njavara, Food
Chemistry 106 (2008) 165171
Variations of Pinda
Jambeera Pinda Sweda
Kukkutanda sweda
Basically Mamsarasa, Amlavarga,
Lavanavarga, Vatahara Sneha (taila),
Doshahara dravya, Vyadhihara dravya
are the ingredients
Any ingredients of Dosha Vyadhi
based are used for transmitting the heat
Easily available sand, husk, wood,
stone, etc materials are good
Tapa sweda
Pansa patra tapa sweda
Arka patra tapa sweda
Most of the time these tapa sweda are used for
local heat transmitting
It relives local stiffness and pain
The leaves used are usually thick to retain heat
and transmit
Conclusion
Swedana is only sweating the individual
The purpose is
To bring the dosha from shakha to koshta
(purvakarma)
To relieve the stiffness (Shanama karma)
The components involved are
Heating elements, Heat transmitters, Heat conversion,
Heat transportation, Heat elimination in the system
Heat resistance and tolerances are also to be
considered
Thank You