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The Three-Dimensional
Structure of Proteins
Part 1
Proteins: Structure, Function, Folding
Hydrophobic effect
Release of water molecules from the structured solvation layer
around the molecule as protein folds increases the net entropy
Hydrogen bonds
Interaction of N-H and C=O of the peptide bond leads to local
regular structures such as -helices and -sheets
London dispersion
Medium-range weak attraction between all atoms contributes
significantly to the stability in the interior of the protein
Electrostatic interactions
Long-range strong interactions between permanently charged
groups
Salt-bridges, esp. buried in the hydrophobic environment strongly
stabilize the protein
Folding Final Structure: Chymotrypsin and
Glycine
75 Daltons
NMR is limited to
small proteins
TROSY NMR
Transverse Relaxation Optimized Spectroscopy increases
time overwhich NMR signals from neighboring methyl groups can
be detected. The trick is to deuterate the protein then protonate
methyls.
Core
Proteasome
Free-electron
X ray source
at Stanford
only one ($300
million),
Resolution 2.
A
How Long is an 80 amino acid alpha helix?
NOW DO IT
How Long is an 80 amino acid alpha helix?
Difference in
right handed
and left
handed
polarized
light on the
extinction
coefficient.
A
Protein Tertiary Structure
Tertiary structure refers to the overall spatial
arrangement of atoms in a protein
A
Spinnerets of a Spider SEM, Artificially Colored
Things to Know and Do Before Class
1. The peptide bond and why it is planar.