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ADDITIVES IN FOOD
M.Sohail
National Institute of Food Science
& Technology,
1 University of Agriculture,
Faisalabad
Pakistan
OUTLINE
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Chemical Additives
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CHEMICAL ADDITIVES AS
PRESERVATIVES
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CHEMICAL ADDITIVES AS
PRESERVATIVES
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CHEMICAL ADDITIVES AS
PRESERVATIVES
Fumigants:
Ethylene oxide, Ethyle formate
Anti-fungal:
Dithane M45 for surface growth.
Sodium salt of O-phenyl phenol for citrus fruits.
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CHEMICAL ADDITIVES AS
PRESERVATIVES
Antibacterial agents:
Sodium benzoat and patassiiuum metabisulphite
in soft drinks
Mold inhibiters:
Sodium and calcium propeonats
Sorbic acid for cheese
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Chemical additives and food
laws
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Chemical additives and food
laws
12
July 31, 2010
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