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KNIVES
BUTCHER KNIFE
BUTCHER KNIFE
Used to section raw
meat, poultry, and fish.
Can be used to separate
small joints or to cut
bones
FRENCH KNIFE
FRENCH KNIFE
used to chop,
dice, or mince
food.
ROAST BEEF SLICER
ROAST BEEF SLICER
used to slice
roasts, ham, and
thick, solid cuts
of meats.
BONING KNIFE
BONING KNIFE
used to prepare
salad greens,
vegetables, and
fruits.
KITCHEN KNIFE
KITCHEN KNIFE
is used to section
citrus fruits.
the blade has a two-
sided, serrated edge.
PARING KNIFE
PARING KNIFE
used to core, peel, and
section fruits and
vegetables
blades are short and
concave
VEGETABLE PEELER
VEGETABLE PEELER
used to scrape
vegetables and
peel fruits