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OPERATIONS
MANAGEMENT
UNIT I INTRODUCTION TO
OPERATIONS MANAGEMENT
Operations Management Nature,
Importance, historical development,
transformation processes, differences
between services and goods, a
system perspective, functions,
challenges, current priorities, recent
trends; Operations Strategy
Strategic fit, framework; Supply
Chain Management
Operation management
refers to the administration of
business practices to create the
highest level of efficiency possible
within an organization
concerned with converting materials
and labor into goods and services as
efficiently as possible to maximize
the profit of an organization
Production Management
Classification of Production Systems
OM in Organizations
OM in Department Stores
OM in farm
Operations Management
Operations management: The management of
the efficient transformation of inputs into outputs
to effectively satisfy customers.
The active role of operations:
Inputs become Outputs after some Transformation
(Process or Operation)
Food processing example
Inputs Transformation Outputs
Energy, Raw vegetables Cleaning Clean vegetables
Energy, Metal sheets Cutting/Rolling/Welding Cans
Energy, Vegetables Cutting/Chopping Cut vegetables
Energy, Water, Vegetables Cooking Boiled vegetables
Voice o he
f th Voice of t r
Busines e Custome
s Corporate
Strategy
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manufactur distribute retaile custom
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supplie
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downstream
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