Members :

Yeo Kai Wen

Audrey Ting
Chow Kah Yien
Lim Zi Shan
VOMITSPAWN HOTEL

You can check in

But you may never check out !
Business Background

Hotel and Restaurant Services

Located in Bukit Bintang, Kuala Lumpur

Fun and Enjoyment

Excitement
VOMITSPAWN HOTEL LOCATION MAP
 WHY?
WE ARE THE ONLY ONE

TEENAGER LIKES HORROR GAIN INCOME

Market Analysis
Our targeted customers is students who study nearby at the area.

We know that the customers that needs awesome services at a

reasonable price.

The market has seen growth in services such as restaurants and hotels
5%
by 6% which has lead to an increase 5% this year and a forecast
growth of 6% in next year.
Our competitors Hotel Maison
Boutique
STRENGTH AND WEAKNESS

Hotel Maison Boutique

Strength
Provide various themes of room
Staffs are friendly and helpful

Weakness
Area is still under development
Theres no parking lot provided
Hotel is quite far from monorail
Escape Room
Strength
Provide different mysteries-solving rooms
Has franchise all over the world

Weakness
Price is quite high for students
Facilities are hard to maintain
Let the world know about our
Marketing Strategies
 Our rooms are decorated with horror themes Our employees are dressed up as zombies

Provide services such as pulling pranks Customers can experience real life horror
Hospital Restaurant
 Online Discount
Cross Promotion
Sales Strategy

Travel Agents
 Pricing
Prices of our hotel rooms :
Standard room - RM150 per night
Superior room - RM200 per night
Deluxe room - RM250 per night
( Breakfast Included )
 Advertising & Promotional Activities

Utilize Social Media to Engage Patrons Offer Deals Through Group Buying Platforms
MANAGEMENT STRATEGIES
Business Legal Structure
Limited Liability Partnership (LLP)
Hmm, what is
partnership ?
Partnership :
- the business involve at least 2 or more owners (or partners)
- share management and profit
Why LLP ?
 Reason adopting this structure :
1. Liability Protection 3. Flexibility

2. Tax Advantages
 Role of each members :
General Manager - Zi Shan Auditor - Chow

Director Food & Beverage - Audrey Resident Manager - Carmen

VOMITSPAWN
Director of Sales & Marketing Department

Carry out the business development activities by operating ,researching and developing marketing
opportunities.
Director of Chief Engineer
To ensure the project completion in an efficient manner
Manage each phase of the installation, equipment maintenance or service development.
 Resident Manager
To operate the staffs
Assure proper maintenance of the hotel and restaurants.
Plan business strategies, market portfolios, pricing and open up new markets.
Controller
To assist the finance & accounting information and also forms of tax
compliance needs
Review & approve the budgets and projections needs
Human Resources Director
To monitor the performances of the staffs
To ensure that the staffs have a in term of a skills and experiences
To train and develop the staffs to enhance their performance
and make sure it achieve business aim
Director of Food and beverages
Manage kitchen personnel and food planning in hotel & restaurant
To serve to enhance and influence the overall guest experience
create and maintain menus that satisfy customers.
FINANCIAL
PLAN
Zi Shan
US$ 1,000,000
Owners
Capital
Chow
US$ 1,000,000

Bank Loan
Audrey
US$ 1,000,000 FUND US$ 60,000,000

Carmen
US$ 1,000,000
 Cost of Material and Human Resources
Items Cost
(US$)
Start up 50 mil
expenses
Material/ 9.8 mil
Furniture
Labor 8.9 mil
Machine 935,000
Marketin 10,000
g and
advertisin
g
 Sales Forecast
Yea 1st 2nd 3rd
year year year
r
Roo $37 $39 $42
ms 000 000 000
0 0 0
Res $15 $19 $21
taur 000 000 000
ant 0 0 0
Tot $52 $58 $63
al 000 000 000
Sal 0 0 0
es
 Forecasted Monthly Profit
Months Profit

January 3500

February 24000

March 27000

April 19000

May 18000

June 15000

July 5000

August 6500

September 7900

October 9000

November 19000

December 25000
 Forecasted Profit
Year 1st 2nd 3rd
year year year

Sales $741,0 $915,0 $1,022

00 00 ,000

Expen 20000 11500 12200

ses 0 0 0

Net 80000 90000

Profit 54100 0 0
0
 Profit and Loss

Revenue - Expenses= Profit

100% 60% 40%(10% each)