Sei sulla pagina 1di 50

BUSINESS PLANNING

ENT550

MODULE 4 :
THE OPERATIONS PLAN

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

LEARNING OUTCOMES
At the end of the module, students should be
able to:
understand the concept of operations
function in business
understand the topics that are included in an
operations plan
prepare an operations plan for their proposed
project

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

INTRODUCTION
Operation is one of an important function in a
business organization
Managing operations is crucial to make sure
that the business is able to produce product or
deliver services according to the specification,
quality and time specified by the customer
Operations management can be defined as the
process of marshalling business input to
transform them into output in the form of product
or services
Entrepreneurship Dept, FBM
(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

COMPONENTS IN AN OPERATIONS SYSTEM


The components of an operations system that is
involved in the transformation of business input into
output comprises of the following:
Business Input
Transformation Process
Output
Feedback
External Environment

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

SCHEMATIC DIAGRAM OF AN OPERATIONS SYSTEM


The components of an operations system can be
portrayed in the schematic diagram as shown below:
External Environment Factors

Input

Transformation
Transformation
Process
Process

Output

Feedback

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

OPERATIONS PLAN
The operations plan is the one of the section
that is included in the business plan
This section will demonstrate the operational
aspect of the business that is crucial in
transforming the business input into output
The operations plan will ensure the business is
able to produce the product or to provide the
services that the business had planned in the
marketing plan

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

The operations plan comprises of the


following topics:

Process Planning
Operations Layout
Production Planning
Material Planning
Machine and Equipment Planning
Manpower Planning
Overheads Requirement
Location Plan
Business and Operations Hours
License, Permits and Regulations Required
Operations Budget
Implementation Schedule

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

PROCESS PLANNING
Process planning involve the identification of the
step-by-step processes from beginning to end in
making the product or in providing the services
For manufacturing business, the processes
involved will be explained clearly such as the
activity involved, its duration and the equipment
used
For service business, the process planning will
explain all the steps that should be taken from
start to finish to provide the service to the
customer
Entrepreneurship Dept, FBM
(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

PROCESS PLANNING (cont.)


The step by step processes can be illustrated
using diagram such as a flow chart or a process
chart
The process chart will use symbols that are
universally recognized in the operations
management field
These symbols are also used in the job activity
chart to show a workers activity

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

Symbols Used in the Process Chart


Symbol

Activity

Description

Operation

Activity that modify, transform or


give added value to the input

Transportation

Movement of material of goods


from one place to another

Inspection

Activity that measure the standard


or quality

Delay

Process is delayed because in


process materials are waiting for
next activity

Storage

Finished product or goods are


stored in the storage area or
warehouse

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

10

FLOW CHART FOR THE PRODUCTION OF MIXED


FRUITS JELLY
Transfer the fruits from the store to the production area
Check the quality of the fruits and segregate the bad fruits
Clean the fruits under running water
Put the fruits into the fruit chopper for chopping process
Put the chopped fruits into the boiler for steaming process
Use electric ladle to stir the fruit until the fruits change into pulp

Add ten parts of water into the mixture


Boil the mixture for 90 minutes
Entrepreneurship Dept, FBM
(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

11

ACTIVITY CHART FOR WEB DESIGNING SERVICES


Greet the client
Invite the client into the discussion room
Get the relevant information from the client
Brief the client about terms and conditions
Get the agreement from the client regarding terms and
condition
Send the client to the door
Work on the design of the web
Make a presentation to the client
Get the feedback from the client
Make the amendment accordingly

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

12

OPERATIONS LAYOUT
Illustrate the layout of the operations
Layout refers to the arrangement of machine,
equipment, workers and other facilities used in
the operations
The layout must be design in such a way that
the production of goods and services can be
done smoothly and efficiently
There are three types of layout:
Layout based on process
Layout based on product
Layout based on marketing
Entrepreneurship Dept, FBM
(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

13

TYPES OF LAYOUT
Layout based on product
This type of layout is suitable for a business that
has product focus or continuous flow production
The design of this layout is made according to
the sequence of activities to product the product
Example of a business that have this kind of
layout is a food processing factory

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

14

TYPES OF LAYOUT (CONT.)


Layout based on process
This layout is suitable for a business that
produce several products using similar
processes
This type of layout is design based on the
similarity of processes where by machine and
equipment that perform similar function will be
grouped together
Example of business with this type of layout is a
steel workshop and a tailor store

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

15

TYPES OF LAYOUT (CONT.)


Layout based on marketing
This layout is designed with an intention to
maximized the area available to display goods
Examples of layout based on marketing can be
observed in the retail business such as book
store or departmental store

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

16

Office

Fruits Cleaning Area

Receiving
Area
Washing Area

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

Fruits Chopper

Steaming

Finished
Goods
Storage

Filling Area

EXAMPLE OF LAYOUT BASED ON PRODUCT

17

EXAMPLE OF LAYOUT BASED ON PROCESS


Office

Milling
Machine

Grinding
Machine

Drilling
Machine
Tool
Room

Storage
Area

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

18

EXAMPLE OF LAYOUT BASED ON MARKETING

Store
Aisle

Aisle
Aisle

Pastry Products

Frozen Food

Cashier

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

19

Example of Layout in a Restaurant

Cashier

Food
Counter

Store

Kitchen

Dining Area

Toilet

Entrepreneurship Dept, FBM


(2009)

Beverages

Food Display Counter

ETR/ENT300 MODULE 9 : The Operations Plan

20

PRODUCTION PLANNING

It is important to make sure that the business is able to


produce output or to provide services that is enough to
fulfill the expected market demand or sales
This can be achieved by having a good production
planning
In production planning, the business will determine how
much output to produce for a certain period of time such
as in a day, a week or a month
The business may need the information from the
marketing plan, e.g. average sales forecast

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

21

EXAMPLE OF CALCULATION FOR OUTPUT PER DAY


Average sales forecast per month= RM 25,200.00
Price per unit
= RM 15.00
Number of output per month
= RM 25,200.00
RM 15.00
= 1,680 units
If the number of working days per month is 24 days
The amount of output to be produced per day is:
= 1,680 units
24 days
= 70 units per day

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

22

MATERIAL PLANNING
Material planning is done to determine the type
and amount of raw materials need for the
production
Material planning involved four steps:
Identify and list down the raw materials
required
Prepare the Bills of Materials
Calculate the quantity of raw material
required
Identify the suppliers of raw materials

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

23

IDENTIFY AND LIST DOWN THE RAW


MATERIALS REQUIRED
Usually in manufacturing business, the raw
materials used is easily identified
For example, to manufacture pencils, raw
materials needed are hollow wood, lead, eraser,
metal band, paint, glue and packaging box
In case of retail business, the raw materials is
known as goods. The business need to estimate
the amount of initial goods to be purchased to
start the business operation

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

24

Prepare the bills of materials


The bills of materials will contains a complete
list of materials, parts or components and the
amount needed to produce a unit of product
To prepare the bill of material, the entrepreneur
must understand the design of the product
This bill of material is important information for
purchasing activities

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

25

EXAMPLE OF BILLS OF MATERIALS

To produce a unit of pencil, the bills of materials is as


follows:
Product No.

Description

101

Half hollow wood

17 cm long

102

Lead

17 cm long
1.5mm diameter

103

Eraser

0.75 cm long
6mm diameter

104

Metal band

2 cm long

105

Paint

0.5 ml

106

Glue

0.5 ml

Entrepreneurship Dept, FBM


(2009)

Specification

ETR/ENT300 MODULE 9 : The Operations Plan

Quantity

26

Examples of Materials Requirement


Schedule
Material

Quantity

Safety
Stock

Total Material
Requirement

Price /
unit
(RM)

Total price
(RM)

Flour

50 Kg

5 kg

55

1.2

66

Sugar

50 Kg

5kg

55

2.8

154

Eggs

200 units

20

220

0.15

33

Corn Syrup

100 Liter

10

110

330

Margarine

100 Kg

10

110

220

Total

Entrepreneurship Dept, FBM


(2009)

803

ETR/ENT300 MODULE 9 : The Operations Plan

27

MACHINE & EQUIPMENT PLANNING


Steps to determine
requirement:

machine and equipment

1. List out all machine and equipment required


base on the process flow chart or process plan
2. Determine the amount of machine and
equipment required based on the venture
capacity requirement
3. Identify the suppliers that are reliable in term of
price and after sale services

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

28

FACTORS TO BE CONSIDERED IN
PURCHASING MACHINE AND EQUIPMENT

Price
Quality and reliability
Availability of spare parts
Break down maintenance facility
Technology & user friendly
Supplier reputation
After sale services

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

29

EXAMPLES OF MACHINE & EQUIPMENT


REQUISITION PLANNING SCHEDULE
No.

Machine

1.

Mixer

2000

2000

2.

Cutter

1000

2000

3.

Cash Register

1500

1500

Total

5500

Entrepreneurship Dept, FBM


(2009)

Quantity Price / Unit Total Price


(RM)
(RM)

ETR/ENT300 MODULE 9 : The Operations Plan

30

STEPS TO DETERMINE QUANTITY FOR


MACHINE & EQUIPMENT
1. Determine the planned rate of production per day
2. Determine the standard production time per unit
for the planned machine
3. Determine the machine productive time:
Operation hours (Setting up time + Down Time)
4. Calculate the amount of machine required using the
formula given in the next slide

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

31

FORMULA TO CALCULATE THE


AMOUNT OF MACHINE REQUIRE

No. of
Machine =
Required

Planned Rate of Production per day


Machine Productive Time per day

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

Standard
Production
Time / Unit

32

MANPOWER PLANNING
Steps to determine the amount of direct labor
required by the venture:
1. Determine the planned rate of production per day for
the particular section of job
2. Determine the standard time for a worker to produce
one unit of product or to complete a particular job
3. Determine workers productive hours:
Working hours per day rest time or workers idling
time
4. Calculate the amount of direct labor required
Entrepreneurship Dept, FBM
(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

33

Formula To Calculate the amount of direct


labor required

No. of
Planned Rate of Production per day
Worker Standard
X
Worker =
Production
Worker Productive Time per day
Required
Time / Unit

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

34

EXAMPLE OF DIRECT LABOUR


PLANNING SCHEDULE
No

Position

No. of
Staff
Required

Salary/
Month
(RM)

EPF
(RM)
13 %

Operation
Manager

2000.00

260.00

Socso
(RM)
2%

Total
(RM)
2260.00

2
Total

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

35

OVERHEADS REQUIREMENT
Determine the overheads that are required in
the operations
Overheads refers to requirements other than
direct raw materials and direct labour
Examples of overheads are indirect labour
costs,
indirect
material,
insurance,
maintenance and utilities

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

36

LOCATION PLAN
The entrepreneur has to make decision which
premise is the best for the business to operate
Choice of location is important because it will
affect:
Sales revenue
Business operation cost
Long term investment

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

37

FACTORS THAT INFLUENCE THE CHOICE


OF LOCATION
1.

MANUFACTURING ACTIVITY
Priority should be given to the cost factors
In manufacturing cost saving would contribute to profit

2.

SERVICE ACTIVITY
In service priority should be given to distance from
market or customers.
Distance from customers will influence sales revenue
In service business cost saving may not contribute to
sales revenue
Increase in revenue will contribute to increase in profit

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

38

FACTORS TO BE CONSIDERED FOR CHOICE


OF LOCATION
Distance from raw
material / suppliers
Labor supply
Transportation
Price of Land or
rentals
Infrastructure
Climate
Entrepreneurship Dept, FBM
(2009)

Local Government
Policy

Security

Facility for expansion


and business
development

ETR/ENT300 MODULE 9 : The Operations Plan

39

BUSINESS AND OPERATIONS HOURS


Business hours refer to the time the business is
open to the customers
Operation hours refer to the hours the workers
have to work.
For manufacturing, usually the business will
operate on 8-hours per shift. Thus the
entrepreneur will only decide whether the
business will runs for one shift or more. This
will depends upon the planning for production

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

40

BUSINESS AND OPERATIONS HOURS (cont.)

For service business, the entrepreneur will has to state


the business hours in terms of days and hours

For example, a restaurant may open to the customer


from 7 a.m. to 10 p.m. every day

However, the operations hours for the workers will be


different

The working hours may be from 5 a.m. to 12.a.m

The entrepreneur may have 2 shifts for the workers;


the first shift will starts from 5 a.m. to 3 p.m. and the
second shift starts from 3p.m. to 12 a.m.

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

41

LICENSE, PERMITS AND REGULATIONS

Find out and list down all the license/permits/


regulations that are required to operate the
business
Identify which agency is responsible to approve
the particular license/permit
For example, a restaurant among others will need
the following license/permit/regulations:
License for signboard
Permits for emigrant workers
Typhoid injection for the workers
Entrepreneurship Dept, FBM
(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

42

OPERATIONS BUDGET
The business need to estimate the budget for
the operations activities
The operations budget can be categorized into:
Fixed asset expenditure
Monthly expenses
Other expenses
This operation budget is important because it
will be one of the input to prepare the financial
plan
Entrepreneurship Dept, FBM
(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

43

OPERATIONS BUDGET (CONT.)


Fixed Asset Expenditure
Refers to the investment on long term assets
used in the operations to produce the product
or services
Examples are the purchase of machines and
equipment
Monthly Expenses
Refers to the payment made every month in the
operations department
Examples are wages for workers and raw
materials purchased
Entrepreneurship Dept, FBM
(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

44

OPERATIONS BUDGET (cont.)


Other Expenses
These are expenses that are made and could
not be categorized as fixed asset expenditure
or monthly expenses
Examples are deposits and insurance

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

45

EXAMPLE OF OPERATIONS BUDGET


Item

Fixed
Asset

Machine and Equipment


Factory Renovation
Raw Materials
Wages + EPF + SOCSO
Utilities
Factory Rent
Deposit for rent
Deposit for utilities

RM 35,500
RM 45,000

Total

RM 80,500

Entrepreneurship Dept, FBM


(2009)

Monthly
Expenses

Other
Expenses

RM 20,000
RM 6,500
RM 600
RM 3,000
RM 6,000
RM 1,000
RM 30,100

ETR/ENT300 MODULE 9 : The Operations Plan

RM 7,000
46

IMPLEMENTATION SCHEDULE
Implementation scheduling involves sequencing
and allotting time to all project activities
To prepare implementation schedule, entrepreneurs
has to decide how long each activity and compute
the requirement on people and other resources
Scheduling normally use Gantt Chart which is a
planning chart used to schedule resources and
allocate time

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

47

THE IMPORTANCE OF PROJECT


SCHEDULING
Project scheduling serves several purposes:
1. It shows the relationship of each activity to
others and to the whole project
2. It identifies the precedence relationship
among activities
3. It encourages the setting of realistic time
and cost estimate for each activity
4. It helps make better use of people, money
and material by identifying critical
bottlenecks in the project
Entrepreneurship Dept, FBM
(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

48

EXAMPLE OF PROJECT IMPLEMENTATION


SCHEDULE
Activities

Deadlines

Durations

Incorporation Of Business

Jan Mac 2009

3 Months

Application For Permits And


License

Jan April 2009

4 Months

Searching For Business Premise

Feb Mac 2009

3 Months

April 2009

1 Month

April June 2009

3 Months

Recruitment Of Labours

June 2009

1 Month

Installation Of Machines

June 2009

1 Month

Renovation Of Premise
Procurement Of Machines And
Raw Material

Entrepreneurship Dept, FBM


(2009)

ETR/ENT300 MODULE 9 : The Operations Plan

49

END OF MODULE 4

Potrebbero piacerti anche