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GROWTH RATE

AND FATTENING
POTETIAL OF
MEAT ANIMALS

Some important cattle beef


breeds of Pakistan are,
RED SINDHI
Originated from Lasbela district Balochistan
Found in Karachi Hyderabad and Malair in
Sindh
Growth rate of calves born at livestock
experimental station were 0.28 kg per day for
males and 0.22kg for females. Weight at
maturity is reported 318-454.
The breed is too precious to slaughter only male
calves, old bullocks and dry cows are
slaughtered.

RED SINDHI

Sahiwal

Sahiwal district of Punjab


Weight at maturity 385 kg for females
and 544kg for males.
The average daily weight gain reported
at research station is 0.48 kg on conc.
Ration and 0.37kg on fodder.
It is primarily milk breed however its
body conformation indicate its use as
beef.

Sahiwal

Bhagnari
A research project was started at Sibi to
explore the possibility of economic beef
production by crossing Bhagnari cattle
with Australian Draught Master. The
breed obtained from this cross is called
Nari master. The Nari Master showed
increased dressing % age. Research is
going on. The cross of bhagnari with
Santa Gertudis, bran Gus and Simmental
holds considerable potential.

Bhagnari

Dhanni

Originated from jehlum, attock


Weight at maturity is 404 kg for
males and 365 for females.
Basically draught purpose breed
Low milk producer
But the body conformation is such
that it can be developed for meat

Dhanni

Thari

Tharparkar in district of Hyderabad


Breed for milk and draught purpose
The specially of this breed is to grow and
produce milk under very poor feeding . The
body is too strong work heavily in difficult
draught conditions.
The growth rate is 0.454 kg per day .
This animal is exported to several
countries.
Holds potential for beef production as well.

Thari

Rojhan

Habitat is suleman range of DG


khan.
Red and white coat
Draught purpose breed with low
milk yield

Rojhan

Cholistani

Found in desert area cholistan


Bahawalpur Bahawalnagar and
Rahim yar khan.
Ancestor of Sahiwal
Brown body color with white spots
Dairy purpose but calves are raised
as good quality beef.

Cholistani

Dajal

Dajal areas of DG khan


Have similar characteristics like
bhagnari
Have massive and compact body
Draught purpose as bhagnari.

Dajal

A research study was conducted at LPRI


Bahadurnagar Okara under the supervision of
Prof. Dr. Talat Naseer Pasha to find out the
potential, growth rate, economic production
and carcass composition of different breeds
of buffalo and cattle. In this study sahiwal,
crossbred, nondescript, buffalo, cholistani
and dajal were studied and given group
numbers I to VI. Ten calves in each group
were fattened with control ration for 90 days.
The results are

ISwl
Feed
efficiency

IIC-br

III
ndes
5.73 5.98 8.3
8

IV
V
Buf Cho

VI
Daj

7.47 6.09 7.47

Daily
0.79 0.85 0.7 0.82 0.84 0.75
weight gain 6
6
46 2
0
3
(kg)

ISwl
Cost of 1
kg meat
productio
n (Rs)
Dressing
%age

IIC-br

III
ndes
13.9 14.1 17.5
2
3
7

IV
V
Buf Cho

VI
Daj

14.5
9

20.2
5

17.5
0

49.3 49.1 52.0 48.5 51.8 52.2


7
9
6
4
3
7

It revealed that minimum cost of


meat production was in Sahiwal
calves and Dajal proved more
expensive

Buffaloes as beef

The cow meat is preferred in the


country. However the buffalo can be
useful for production of beef and to
fill the gap.
Pakistani buffalo breeds are,

Nili Ravi

The average weight gain range


from0.612-1.066 kg per day.
If this buffalo is fed for beef purpose
on economical balanced rations the
weight gain ranges from0.907-1.134
kg per day.
In this way animal weighing 362-450
kg can be produced in 12 to 15
months.

Nili Ravi

Kundi

The average weight gain in kundi


breed is 0.44 kg per day.
It can be improved up to 0.86 kg per
day by providing good management
and nutrition to the animal.

Kundi

A research study was conducted at LPRI


Bahadurnagar Okara to find out the
potential, growth rate, economic
production and carcass composition of
different breeds of buffalo and cattle. In
this study sahiwal, crossbred, nondescript,
buffalo, cholistani and dajal were studied
and given group numbers I to VI. Ten
calves in each group were fattened with
control ration for 90 days. The results are,

IIIIII
IV
Swl C-br nBuf
des
Feed
5.73 5.98 8.38 7.4
efficiency
7
Daily
0.79 0.85 0.74 0.8
weight gain 6
6
6
22
(kg)

V
VI
Cho Daj
6.0 7.47
9
0.8 0.75
40 3

ISwl
Cost of 1
kg meat
productio
n (Rs)
Dressing
%age

IIC-br

III
ndes
13.9 14.1 17.5
2
3
7

IV
V
Buf Cho

VI
Daj

14.5
9

20.2
5

17.5
0

49.3 49.1 52.0 48.5 51.8 52.2


7
9
6
4
3
7

It revealed that minimum cost of


meat production was in Sahiwal
calves and Dajal proved more
expensive.

Sheep & Goat Breeds

GOAT BREEDS OF
PAKISTAN
The goat breeds of
Pakistan are
divided into dairy
type and meat
type, however both
are used for dual
purpose.

Goat Breeds
DAIRY TYPE BREEDS
Beetal
Barbari
Dera Din Panah
Kemori

MEAT TYPE BREEDS


Bikanari
Chappar
Damani
Gaddi
Kaghani
Kail
Kajli
Khuarasani
Lehri
Sindh desi
Teddy

Beetal

Dera Din Pinnah

Teddy

Nachi

Goat race in France

Research studies on growth


rate and fattening potential
of goats
A research study was conducted by

Prof. Dr. Talat Naseer Pasha to find out


growth rate and fattening potential of
the goats. Three goat breeds Beetal,
Dera Din Panah and Teddy were studied
for effect of intensive feeding on growth
and carcass characteristics. 30 goats
were divided in three groups and were
given ration containing 12.20 % CP for
60, 120 and 180 days. Results were as

Daily
weight
gain
Dressing
%age

Beetal

Dera Din
Panah

Teddy

78 g/day

69 g/day

42 g/day

47.31

46.76

49.94

Organoleptic scores
Beetal

Dera Din
Panah

Teddy

Flavor

5.64

6.82

5.82

Juiciness

5.96

5.68

5.00

Tendernes 6.44
s

6.14

6.50

Cholesterol and amino


acids

Cholesterol was 70.40 -77.2


mg/100g
Free amino acids were studied
Glutamate oxaloaccetate (GOT)
Glutamate pyruvate transaminase
(GPT)
Deoxyribonucleic acid (DNA)
Lactae dehydrogenase (LDH)

Cost of meat production to


produce one kg meat
Beetal
Rs.

Dera Din
Panah

Teddy

60 days

25.18

29.43

28.52

120 days

29.96

35.03

26.32

180 days

26.32

29.48

30.56

The cost of meat production after 60


days increased with no significant
difference thus fattening after 120
days seemed to be un economical.
However the proportion of meat
increased with length of intensive
feeding period.

SHEEP BREEDS OF
PAKISTAN
FAT TAILED SHEEP
Balkhi
Hashtnagri
Michni
Tirahi
Waziri
Dumbi
Balauchi
Bibrick

Harnai
Pahari
Gojal
Kohai
Gizer

THIN TAILED
SHEEP
Damani
Kaghani
Buchi
Kajli
Lohi
Sipli
Thali
Kacchi

Koka
Baltistani
Kail
Kali
Cholistani
Ponchi

Some important sheep


breeds

Lohi
Sahiwal multan and jhang
district
Adult weight is 103 for male and
93 for female
Daily growth rate is 0.18 kg
Dressing %age is 50-55
Meat quality above average

Lohi

Kajli

Sargodha district
Dressing %age is 55
Juicy and delicious meat

Kajli

Thali

Originated from Thal area Punjab


Dressing %age is 50
Meat of good quality

Thali

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