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Chapter 4:
properties of pure substances
Main concepts:
Pure Substances
Phase change processes of pure substance at
constant pressure on T-Q Diagram
T-V Diagram for a pure substance
P-V Diagram for a pure substance
P-T Diagram for a pure substance
p-V-T- surface
T-S and h-s diagrams,
Mollier Charts,
Phase Transformations
Dryness Fraction
Clausius Clapeyron Equation
Steam Calorimeters
Helium gas
in a tank?
Air
Ice
Yes
Oil
Water
Honey
A contents of a
glass containing
water and ice?
Yes
Atmospheric
air?
Yesmaybe
A jar of honey,
water, oil, and
ice topped
with air?
No
Formation of steam
Fig. T-Q. Diagram for Phase change from Ice into steam.
Fig. T-V. Diagram for Phase change from Ice into steam.
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P-v-T relation
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P-v-T relation
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Critical Point
Pressure
mp
Te
at
er
ur
Triple point
P-v-T relation
13
Pressure
Sp
e
ci f
ic
Vo
l.
P-v-T relation
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Isotherms
Phase diagram
p-V Diagram
P-v-T relation
15
Spe
c if
ic
Vol
um
e
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17
MOLLIER DIAGRAM
18
19
Linear Interpolation:
yunknown y1 xknown x1
y2 y1
x2 x1
yunknown
y2 y1
y1
( xknown x1 )
x2 x1
y2
yunknown
y1
*
x1
xknown
x2
Evaluating P, v, T
You try it: What is the specific volume of a water at 40 bar and 140 oC?
Linear Interpolation will be needed.
Given the following:
@ 140C & 25 bar, v1 = 1.0784 m3/kg
@ 140C & 50 bar, v2 = 1.0768 m3/kg
Find the spec. vol at p = 40 bar.
v v1
v2 v1
( p p1 )
p2 p1
v 1.0784
(1.0768 1.0784)
(40 25) 1.0774
(50 25)
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MEASUREMENT OF DRYNESS FRACTION
There are four methods of determining the dryness fraction of steam experimentally.
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After steam sampling: Note down the following observations
Mass of warm water in vessel = m3 (say)
Temperature of warm water and copper vessel after mixing of steam sample in cold water= t 2 (say)
Calculations to find dryness fraction, x:
Mass of wet steam sample condensed in cold water = m3 m2 = m (say)
Mass of dry steam in wet steam sample = x m
If there is no heat lost then according to conservation of energy,
Heat lost by mass of wet steam sample = Heat gain by copper vessel and cold water
-----(1)
Where,
Heat lost by mass of wet steam sample = Latent heat lost by mass of dry steam in wet steam sample + Sensible heat
lost mass of wet steam sample
=
------------------ (2)
Heat gain by copper vessel and cold water = Sensible heat gain by mass of copper vessel + Sensible heat gain by
mass of cold water
-------------(3)
By using equations (2) and (3) in equation (1), we have
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(B) Separating calorimeter:
Principle: The principle of determining the dryness fraction from separating calorimeter is to
separate out the moisture content from the wet steam.
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Procedure:
Before steam sampling: Note down the following observations
Level of water in the inner chamber = L1(say)
Mass of water in the steam condensing chamber = m1(say)
= m , kg (say)
Mass of dry steam condensed in steam condensing chamber = (m2 - m1) = M , kg(say)
Dryness fraction of wet steam from main steam pipe,
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(C) Throttling calorimeter:
Principle: The principle of the throttling calorimeter is to throttle the wet steam so that it
becomes superheated.
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During steam sampling: Note down the following observations:
Pressure of the wet steam before throttling = p1 bar
Pressure of the superheated steam after throttling = p2 bar
Temperature of the superheated steam after throttling = tsup,2 C
sup2
h1 = hsup2
hf,1 + x1. hfg,1 = hg,2 + Cp(tsup,2 - tg,2)
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(D) Combined separating and throttling calorimeter:
Principle: In this calorimeter
()The moisture from wet steam sample is first removed in separating calorimeter, so that dryness
fraction of wet steam sample is increased above 0.95 before steam sample is entering into
throttling calorimeter. During this process pressure and temperature remains constant.
()The sample coming out from separating calorimeter is then passed through throttling
calorimeter where it expands to superheated steam.
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During steam sampling: Note down the following observations:
Pressure before throttling = p1 (say) bar
Pressure after throttling = p2 (say) bar
Temperature of a throttled superheated steam = tsup,C (say), oC
After steam sampling: Note down the following observations:
Mass of condensate collected in the container provided at the bottom of throttling calorimeter
(i.e. mass of steam coming from separating calorimeter into throttling calorimeter through
throttling valve) = M (say),kg
Mass of water collected in the inner chamber of the separating calorimeter (i.e. mass of water
separated in the separating calorimeter = m (say),kg
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Calculations of dryness fraction of wet steam, x:
Partial dryness fraction of wet steam coming from main steam pipe, measured by separating
calorimeter alone,
Dryness fraction of steam entering into throttling calorimeter from separating calorimeter
through throttling valve, measured by throttling calorimeter alone,
Where,
hf,B is enthalpy of saturated water at p1 (from steam tables), kJ/kg.
hfg,B is Latent heat of vapouization at p1 (from steam tables),kJ/kg
hsup,C is enthalpy of a throttled superheated steam corresponding to pressure p 2 and temperature tsup,C
(from superheated steam table),kJ/kg .
The total dryness fraction of wet steam collected from main steam pipe measure by Combined
Separating and Throttling Calorimeter
x = x1.x2