ISO/TS 22003:2013 changes to the

new version

Food safety management systems Requirements for bodies providing

audit and certification of food safety management systems.

The aim of this presentation is to support all interested

parties concerned by the implementation of this new
standard, ISO/TS 22003 Food safety management systems
Requirements for bodies providing audit and certification
of food safety management systems.
This is an open presentation without any copyrights and can
be used by anyone.
This presentation has been prepared by the secretariat and co convenors
of JWG36 (ISO/CASCO and ISO/TC 34/SC17)
ISO 22003:2013 changes to the new version
March 2014
Page 2

Purpose of ISO/TS 22003

ISO 22003:2013 changes to the new version

March 2014
Page 3

Joint ISO/TC34 SC 17 - ISO CASCO

project

ISO 22003:2013 changes to the new version

March 2014
Page 4

Reasons for revision

ISO 22003:2013 changes to the new version

March 2014
Page 5

Reasons for revision (2)

To use the latest

version of ISO/IEC
17021: 2011 and
align with Annex A
table 1 on
competence
ISO 22003:2013 changes to the new version
March 2014
Page 6

To align ISO/TS
22003 with other
standards using
competency
approach

Main development steps

Activity

Date

Output

1st WG meeting
Copenhagen

March 2012

NWIP comments
addressed

2nd meeting Geneva

June 2012

Task group output

integrated into new
document

3rd WG meeting - Saitama

October 2012

Working draft (WD)

Working group
consultation on WD

FebruaryMarch 2013

Comments on WD

4th WG meeting - Geneva

April 2013

Draft Technical
Specification (DTS)

DTS ballot

June
September
2013

Positive vote and

comments

November
2013

DTS comments
addressed

Final WG meeting
ISO 22003:2013 changes to the new version
Sydney
March 2014
Publication

Page 7

December

Contents of ISO/TS 22003:2013

Introduction
1. Scope
2. normative reference
3. Definitions
4. Principles
5. General requirements
6. Structural requirements
7. Ressource requirements
8. Information requirements
9. Process requirements
10. Management system requirements
ISO 22003:2013 changes to the new version
March 2014
Page 8

Contents (2)- the annexes

Annex A classification of food chain categories (Normative)
Annex B minimum audit time (Normative)
Annex C required food safety management system (FSMS)
competence (Normative)
Annex D Guidance on Generic certification functions
(Informative)
Annex E food safety management systems and product
certification (Informative)

ISO 22003:2013 changes to the new version

March 2014
Page 9

Main changes

ISO 22003:2013 changes to the new version

March 2014
Page 10

Main changes

ISO 22003:2013 changes to the new version

March 2014
Page 11

Main changes

ISO 22003:2013 changes to the new version

March 2014
Page 12

Main changes

ISO 22003:2013 changes to the new version

March 2014
Page 13

Main changes

ISO 22003:2013 changes to the new version

March 2014
Page 14

Main changes

ISO 22003:2013 changes to the new version

March 2014
Page 15

Main changes

ISO 22003:2013 changes to the new version

March 2014
Page 16

Main changes

ISO 22003:2013 changes to the new version

March 2014
Page 17

Main change

ISO 22003:2013 changes to the new version

March 2014
Page 18