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Glass cleaners
Polymer makes glass surface hydrophilic after cleaning
Prevents water beading and spots and streaks
5
<=100
>=19.0 - <=21.0
>=6.0 - <=8.0
>=20000 - <=50000
<=100
Oil
Mineral Scale
Polymeric
Barrier
Surface Attraction
and Adhesion
Hard Surface
7
Kitchen cleaner
0.5 2.0%
0.5 2.0%
0.5 2.0%
Glass cleaners
0.5 1.0%
With competitor
polymer
Reference
formulation
95.5
95.5
95.5
Citric Acid
2.5
2.5
2.5
Surfactant
100
100
100
Deionized Water
TOTAL
80.00
Calcium Stearate
10.00
Deionized Water
10.00
0.01
Mix ethanol, calcium stearate, deionized water and special black4 in a beaker
Place it in ultrasonic bath for 10 minutes
10
11
Formulation
(Competitive
Polymer)
Formulation
(No Polymer)
Sorez HS 205
polymer
12
Formulation
(Competitive Polymer)
13
Formulation
(Competitive Polymer)
14
Formulation
(Competitive Polymer)
Sorez HS 205
polymer
15
INGREDIENTS
Deionized Water
70.76
69.32
HCl
20.15
20.15
SLES 70%
7.00
7.00
1.00
1.00
NEP
1.00
1.00
Fragrance
0.03
0.03
Polysorbate 80
0.06
0.06
Sorez HS 205
polymer (as is)
0.00
1.00
Total
100.00
100.00
16
Ingredients
wt/wt%
Modified Starch
3.00
9.00
Sugar
5.00
Salt
1.00
Protein (Kazainat)
2.00
5.00
Deionized Water
75.00
0.10
Soil Formulation is mixed at 40C with a overhead stirrer for 3 hour and waited overnight for application testing
17
Formulation
(Competitive Polymer)
18
First Rinse
Formulation
(Competitive Polymer)
19
Third Rinse
Formulation
(Competitive Polymer)
20
21
22
Disclaimer
The information contained in this presentation and the various products described are intended for use only by persons
having technical skill and at their own discretion and risk after they have performed necessary technical investigations,
tests and evaluations of the products and their uses. It is the purchasers responsibility to determine the applicability of such regulations to
its products. While the information herein is believed to be reliable, we do not guarantee its accuracy and a purchaser must make its own
determination of a products suitability for purchasers use, for the protection of the environment,
and for the health and safety of its employees and the purchasers of its products.
Neither Ashland nor its affiliates shall be responsible for the use of this information, or of any product, method, formulation, or apparatus
described in this brochure. Nothing herein waives any of Ashlands or its affiliates conditions of sale, and no statement, information and
data is to be taken as a guarantee, an express warranty, or an implied warranty of merchantability or fitness for a particular purpose, or
representation, express or implied, for which Ashland and its affiliates assume legal responsibility. We also make no warranty against
infringement of any patents by reason of purchasers use of any information, product, method or apparatus described in this presentation.
The testing information (the Testing Information) has been gratuitously provided by Ashland. The Testing Information is based on many
factors beyond Ashlands control, including but not limited to, the conditions prevailing when the testing was conducted, and in some
cases, is based on data generated with development samples of the Active Ingredient. Although it is intended to be accurate, ASHLAND
DISCLAIMS ANY AND ALL LIABILITY, EITHER EXPRESS OR IMPLIED. The Testing Information is confidential or proprietary to Ashland,
and may not, except as provided below, be disclosed to any third party. You may not make commercial use of the Testing Information, or
make claims with respect to your products based the Testing Information, without the written agreement with Ashland covering such use.
Registered trademark, Ashland or its subsidiaries, registered in various countries
Trademark, Ashland or its subsidiaries, registered in various countries
* Trademark owned by a third party
2013, Ashland
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