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Sambong (Blumea
balsamifera)
Preparation:
a) Boil Chopped leaves
in water for 15 minutes
until
one
glassful
remains. Cool and strain
b) Divide into 3 parts.
Drink one part part 3
times a day
Preparation:
As vegetable
The leaves and steams
may be eaten raw, when
freshly
harvested
and
washed.
As drink
Wash
the
leaves/steams. Measure 2
glasses of water and 1
glass of leaves/steam. Boil
then set aside, cool and
strain.
For headache
Wash a couple of leaves, - Use 2 times a day, 1 cup
bruise the surface and apply in the morning and 1 cup in
the evening
on the forehead.
For skin problems
Wash and pound the
leaves/steams and apply it
directly to affected area.
Preparation:
Anti-helmintic
The seeds are taken 2
hours after supper. If no
worms are expelled, the
dose may be repeated
after one week.
Caution: Not to be given
to children below 4 years
old)
Preparation:
Boil one cup of Bayabas
leaves in three cups of
water for 8 to 10 minutes.
Let
cool.
Use
decoction
as
mouthwash, gargle. Use
as wound disinfectant wash affected areas with
the decoction of leaves 2
to 3 times a day. Fresh
leaves may be applied to
the wound directly for
faster healing.
Preparation:
For external use, pound the
leaves of the Akapulko plant,
squeeze the juice and apply
on affected areas.
For internal use: cut the
plant parts into a manageable
size then soak and boil for 10
to 15 minutes let cool and
use as soon as possible.
Note: The decoction looses its
potency if not used for a long
time. Dispose leftovers after
one day
Preparation:
Gather and wash young
leaves very well. Chop. Boil
6
tablespoons
in
two
glassfuls of water for 15
minutes under low fire. Do
not cover pot. Cool and
strain. Take one third cup 3
times a day after meals.
Note: Young leaves may be
blanched
and
eaten
Preparation:
For Diarrhea
Boil the following amount
of chopped leaves in 2
glasses of water for 15
minutes or until amount of
water goes down to 1
glass. Cool and strain.
For stomachache
Wash leaves and chop. Boil
chopped leaves in 1 glass
of water for 15 minutes.
Cool and filter/strain and
drink.
Preparations:
For pain (headache and
stomachache)
Boil chopped leaves
in 2 glasses of water for
15 minutes. Cool and
strain.
For rheumatism, arthritis
and headache
Crush
the
fresh
leaves and squeeze sap.
Massage sap on painful
parts with eucalyptus.
For Pruritus
Boil plant alone or with
eucalyptus in water. Use
decoction as a wash on
affected area.
Preparation:
For Hypertension
May be fried, roasted,
soaked in vinegar for 30
minutes, or blanched in
boiled water for 5 minutes.
Take two pieces three
times a day after meals.
For toothache
Pound a small piece and
apply to affected part.
CAUTION: Take on full
stomach
to
prevent
stomach
and
intestinal
ulcers.
Preparation:
For asthma, cough and
fever
Boil chopped raw fruits
or leaves in 2 glasses of
water left for 15 minutes
until the water left in only
1 glass (decoction). Strain.
For dysentery, colds and
pain
Boil a handful of leaves
and flowers in water to
produce a glass full of
decoction 3 time a day.
For
skin
diseases
(dermatitis,
scabies,
ulcer,
eczema)
and
wounds
Prepare a decoction
of the leaves. Wash and
clean the skin/wound
with the decoction.
For headache
Crushed leaves may
be applied on the
forehead.
Preparation:
For sores and wound
Boil malunggay roots and
let it cool to tolerable warm
temperature and use it to
wash wounds and sores. By
gargling
the
Malunggay
decoction, it may also be
used to wash mouth sores
and sore throats.
As poultice
Grounded
Malunggay
seeds, leaves and bark may
be
applied
topically
as
poultice onto swollen flesh to
relieve inflammation.
Preparation:
Preparation:
As Tea
Pound or cut about 10
leaves of Tanglad then
add in 2 cups of boiling
water for 10 to 15
minutes, strain, add sugar
and a slice of ginger to
taste. Let it cool and drink
a cup three to four times a
day.
Thank you!