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OBJECTIVES
Explain the theory behind the Gram stain chemical
reaction.
Perform and interpret Gram stains.
Describe the consequences of specific mistakes in the
Gram stain technique, and be able to recognize likely
sources of error; recognize if and why a bacterial slide
was incorrectly Gram stained.
Properly use the oil immersion lens.
Characterize and identify bacteria based on their cell
morphology and arrangement.
GRAM STAIN
Gram
(+)
http://www.standardsingenomics.org/index.php/sigen/article/view
File/417/944/8518
Gram (-)
http://people.upei.ca/jlewis/html/lab_1.html
http://www.pc.maricopa.edu/Biology/rcotter/BIO%20205/LessonBuilders/Chapter%204%20LB/Ch4Lessonbuilder7.html
GRAM NEGATIVE
Important Features:
Outer Membrane
Cell Wall: Thin Peptidoglycan
Periplasmic Space
Cell Membrane
http://classes.midlandstech.edu/carterp/Courses/bio225/chap04/ss4.htm
GRAM POSITIVE
Important Features:
Cell wall: Thick Peptidoglycan
Cell Membrane
No Outer Membrane
No Periplasmic Space
http://classes.midlandstech.edu/carterp/Courses/bio225/chap04/ss4.htm
http://biology200.gsu.edu/houghton/4595%20'04/lecture1.html
CRYSTAL VIOLET-IODINE
COMPLEX
What if we forgot
Decolorizer?
Both gram positive and gram negative bacteria
will appear purple due to gram negative
bacteria not being decolorized.
What if we excessively
apply heat during fixation?
Heat fixing the cells, when done to excess,
alters the cell morphology and makes the cells
more easily decolorized.
What if we excessively
counterstain?
As the counterstain is also a basic dye, it is
possible to replace the crystal violetiodine
complex in gram- positive cells with an overexposure to the counterstain.
What if we excessively
decolorized?
If ethanol is applied excessively, all bacteria in
a sample will appear pink due to the counter
stain Safranin.